20 Easy Apple Recipes to Try This Fall
Anna Alson
September 14, 2025 • 20 recipes
Apple season is HERE, and you need easy treats ASAP. Ditch the complicated stuff; these 20 recipes are pure fall magic!
Mini Apple & Cinnamon Tarts
These Mini Apple & Cinnamon Tarts capture all the cozy essence of fall in a delightfully manageable package. Flaky, ready-rolled puff pastry serves as the perfect crisp base for tender apple slices, which are beautifully perfumed with a simple yet potent dusting of cinnamon and sugar. A quick assembly is all it takes to transform humble ingredients into these golden, aromatic bites, making them an effortless addition to any autumn gathering.
Apple Cider Donut Cake
Capture the essence of your favorite autumn treat in this show-stopping Apple Cider Donut Cake, a decadent twist on a beloved fall staple. This moist, tender cake is infused with the warm spice and concentrated flavor of reduced apple cider, mirroring the irresistible taste of a classic cake donut. We elevate it further with a rich cinnamon-sugar crumb topping that bakes right into the crust, providing that signature texture contrast. While it requires a bit more attention than a simple loaf, this impressive centerpiece is perfect for potlucks and holiday gatherings.
Apple Butter Cinnamon Rolls
Elevate your fall brunch with these show-stopping Apple Butter Cinnamon Rolls, where the tangy richness of homemade apple butter takes center stage. These aren't your average rolls; the spiced apple butter is slathered generously between layers of soft, buttery dough, ensuring a burst of autumnal flavor in every spiral. A luscious, slightly tangy cream cheese frosting perfectly complements the warm cinnamon and deep apple notes, resulting in a decadent, pull-apart treat. For the best texture, assemble these the night before and let them proof in the refrigerator, then wake up to the irresistible aroma of freshly baked rolls.
Flaky Apple Turnovers
These Flaky Apple Turnovers deliver pure autumnal comfort wrapped in golden, buttery pastry. Inside, you will find tender, diced cooking apples tossed with warm spice and brightened by a hint of fresh lemon juice, creating a perfectly balanced, slightly tart filling. Achieving that gorgeous, shatteringly crisp exterior is simple, especially when you opt for store-bought puff pastry, making this a delightful weekend bake that is easy to transport for any fall gathering.
Caramel Apple Snickers Salad
Prepare for a nostalgic blast of fall flavor with this utterly decadent Caramel Apple Snickers Salad, a dessert that perfectly marries sweet and salty. This isn't your typical fruit salad; it’s a luxurious blend where crisp, tart apple chunks are folded into a rich, creamy base featuring fluffy marshmallows and generous pieces of chocolate and peanut butter candy bar. The secret lies in drizzling a homemade caramel sauce throughout, ensuring every spoonful delivers a delightful contrast between the smooth coating and the satisfying crunch of the candy. For the best texture, prepare this salad about an hour before serving to allow the flavors to meld without the apples losing their essential crispness.
Classic Homemade Apple Pie with Buttery Crust
Nothing says autumn quite like a perfect slice of **Classic Homemade Apple Pie with Buttery Crust**, featuring tender, spiced apples nestled beneath a flaky, golden-brown pastry. We achieve that coveted shatteringly crisp texture by incorporating cold butter and a touch of vodka into the dough, ensuring a rich, melt-in-your-mouth experience with every bite. The filling balances the sweetness of baked apples with warm notes of cinnamon and nutmeg, creating an aroma that will instantly transport you to crisp fall afternoons. For the flakiest result, ensure all your crust ingredients are thoroughly chilled before assembly.
Apple Crisp with Oat Topping
This Apple Crisp with Oat Topping delivers the ultimate cozy fall dessert experience, balancing sweet, tender apples with a buttery, textured crumble. We toss Granny Smith and Honeycrisp apples with warm spices like cinnamon and nutmeg before baking them until they reach perfect, jammy softness beneath a generous layer of crunchy, golden-brown oat topping. That topping is the star, featuring a delicious mix of rolled oats, brown sugar, and cold butter rubbed together to create irresistible nooks and crannies. For the best texture, prepare the topping mixture in advance and keep it chilled until you are ready to assemble and bake.
Apple Cranberry Galette with Brown Sugar Glaze
This rustic Apple Cranberry Galette offers a beautiful balance of tart fruit and sweet, buttery pastry, making it a quintessential fall centerpiece. We fold tender, spiced apples right into the flaky, free-form crust alongside vibrant bursts of jewel-toned cranberries, then finish it with a decadent drizzle of rich brown sugar glaze. The beauty of this galette is its simplicity—no fussy pie dish required—allowing the crisp edges and soft, fragrant filling to shine. For an extra layer of warmth, serve this slightly warm alongside a scoop of vanilla bean ice cream.
Caramel Apple Crisp with Cinnamon Oat Topping
This Caramel Apple Crisp delivers the ultimate comforting fall flavor profile, pairing tender, spiced apples with a rich, gooey caramel swirl. We elevate the classic crisp with a buttery, cinnamon-spiked oat topping that bakes up beautifully golden and perfectly crunchy against the soft fruit filling. The interplay between the sweet, yielding apples and that textural topping is pure dessert magic, making this a cozy centerpiece for any autumn gathering. While it is best enjoyed warm from the oven, leftovers reheat wonderfully for an easy next-day treat.
MINI APPLE TARTS
Embrace the cozy flavors of fall with these delightful Mini Apple Tarts, delivering all the satisfaction of a classic apple pie in an irresistible single-serving package. Flaky, buttery puff pastry cradles a sweet and tender filling made from finely diced Granny Smith apples, offering a perfect textural contrast to the crisp pastry. Elevate the experience by topping each tart with toasted pecans, a drizzle of luscious caramel, and a cloud of freshly whipped cream for the ultimate bite. These individual desserts are wonderfully easy to assemble and serve, making them a charming addition to any autumn gathering.
Apple & Almond Bars
These Apple & Almond Bars deliver the ultimate cozy fall experience, balancing the sweet-tartness of spiced apples with a deeply nutty, buttery foundation. The magic starts with a rich, crumbly biscuit base made from ground almond biscuits and flour, providing a satisfying textural counterpoint to the tender apple filling. Finished with a luscious brown butter glaze, this layered bar is simple to assemble yet tastes incredibly sophisticated, making it a guaranteed centerpiece for any autumn gathering.
Bite Sized Brie and Apple Puffs
These Bite Sized Brie and Apple Puffs offer a sophisticated yet simple twist on fall flavors, perfectly blending sweet fruit with savory cheese. Tender chunks of tart apple are nestled alongside creamy, melted Brie, all encased in flaky, golden puff pastry that shatters beautifully with every bite. Baked until perfectly puffed and golden brown, these appetizers are an elegant addition to any autumnal gathering and are best served warm from the oven.
Sticky Apple & Date Pudding with Cinnamon Cream
Embrace the cozy comforts of fall with this Sticky Apple & Date Pudding, a deeply satisfying dessert that balances sweet fruit with warm spice. Tender pieces of apple and chewy Medjool dates are baked into a moist, luscious pudding base, creating an incredibly rich texture that begs for a spoon. The crowning glory is a light, airy Cinnamon Cream, which cuts through the richness with a hint of aromatic warmth. While it requires a bit more attention than some quick bakes, the resulting comforting depth of flavor is well worth the effort for a special autumn gathering.
Caramel Apple Brownies
Elevate your fall baking with these decadent Caramel Apple Brownies, a stunning mashup of rich chocolate and tart autumn fruit. These fudgy, deeply satisfying brownies are studded with tender, cinnamon-spiced apple chunks and generously swirled with thick, gooey caramel that oozes out with every bite. The interplay between the dense, dark chocolate base and the sweet, slightly crisp apple pieces creates an addictive texture contrast. For the best flavor development, allow these to cool completely before slicing, which also ensures those beautiful, clean layers hold up perfectly.
Pumpkin Tiramisu with Mascarpone Cream
Elevate your fall dessert rotation with this stunning Pumpkin Tiramisu, a creamy, spice-forward take on the Italian classic. We layer delicate ladyfingers soaked in strong espresso and spiced pumpkin puree, sandwiching them between generous layers of rich, tangy mascarpone cream whipped with warming cinnamon and nutmeg. The resulting texture is impossibly smooth, offering a cool contrast to the deep, autumnal flavor profile that screams cozy evenings by the fire. This impressive, no-bake stunner is best assembled the day before serving, allowing the flavors to fully meld and the structure to set beautifully.
Classic Apple Crisp
Embrace the quintessential flavors of autumn with this truly Classic Apple Crisp, where tart apples meet a perfectly spiced, buttery topping. We are talking about tender, cinnamon-laced apples bubbling beneath a generous blanket of toasted oats and brown sugar that bakes to an irresistible, golden-brown crunch. This comforting dessert delivers maximum cozy factor with minimal fuss, making it the ideal centerpiece for any fall gathering. For best results, ensure your topping is evenly distributed before baking so every spoonful offers that perfect textural contrast.
Apple Crisp
This quintessential fall favorite elevates simple baked apples into a textural masterpiece with its warm, tender fruit base and irresistible topping. Succulent apples mingle beautifully with warming notes of cinnamon, all blanketed beneath a thick, buttery oat crumble that achieves the ultimate balance of chewiness and crispness. For the peak experience, serve this comforting classic straight from the oven with a generous scoop of vanilla bean ice cream, allowing the melting cream to mingle with the spiced juices below.
German inspired apple torte
Transport yourself to a crisp autumn afternoon with this captivating German-inspired apple torte, offering a sophisticated twist on fall baking. This delightful creation features a tender, slightly rustic crust and topping, achieved with a thoughtful blend of flours including whole wheat and almond for added depth and texture. Imagine layers of sweet, spiced apples nestled beneath that crumbly topping, creating a satisfying contrast in every bite. This torte is a showstopper that feels special yet is surprisingly straightforward to assemble for your next gathering.
Apple Pecan Tart with Vanilla Glaze
This Apple Pecan Tart elevates the humble apple dessert with a sophisticated blend of warm spices, crunchy nuts, and a sweet, delicate finish. Imagine tender, thinly sliced apples nestled in a buttery, flaky crust, generously studded with toasted pecans for the perfect textural contrast. A light vanilla bean glaze is drizzled over the top just before serving, adding a final touch of aromatic sweetness that beautifully complements the autumnal fruit. This tart makes an elegant centerpiece for any fall gathering, and it holds up wonderfully as leftovers for breakfast the next day.
Red Velvet Wreath Cake Recipe
Forget the expected fall spices for a moment and dive into the stunning visual appeal of this Red Velvet Wreath Cake, a showstopper that brings deep cocoa notes to the autumn table. This cake features that signature vibrant red hue and tender crumb, beautifully contrasted by a tangy, impossibly smooth cream cheese frosting piped into an elegant holiday wreath design. While it requires a bit more finesse than a simple sheet cake, the rich, buttery flavor and impressive presentation make it worthwhile for any special gathering. For the best texture, allow the frosted cake to set in the refrigerator for at least two hours before slicing.