Fast Dessert Recipes
Caramel Apple Brownies
AppleMedium

Caramel Apple Brownies

Recipe by
lounarecipes
Prep Time
20 minutes
Cook Time
30 minutes
Servings
16
Difficulty
Medium

Ingredients

  • 1/2 cup unsalted butter
  • 8 ounces semi-sweet chocolate, chopped
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 medium apples, peeled, cored, and diced
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup caramel sauce

Directions

1

Preheat oven to 350°F (175°C) and grease and line an 8x8-inch baking pan with parchment paper.

2

Melt butter and chocolate together in a heatproof bowl set over simmering water, stirring until smooth; remove from heat and let cool slightly.

3

Whisk in sugar, then add eggs one at a time, followed by vanilla.

4

Fold in flour and salt until just combined to create the brownie batter.

5

In a skillet, melt butter over medium heat, then add diced apples, brown sugar, and cinnamon; cook for 5–7 minutes until apples are tender and let cool slightly.

6

Pour half of the brownie batter into the prepared pan.

7

Layer the cooked apples over the batter, then pour the remaining brownie batter on top.

8

Drizzle caramel sauce over the top and gently swirl with a knife.

9

Bake for 25–30 minutes until the edges are set but the center is slightly gooey.

10

Cool completely before cutting into squares.

Frequently Asked Questions

What are the best apple varieties to use in these Caramel Apple Brownies?

For the best texture and flavor balance against the rich chocolate, use firm, slightly tart apples like Granny Smith or Honeycrisp. These varieties hold their shape well during the 30-minute bake time at 350°F (175°C) and won't turn mushy.

How should I store Caramel Apple Brownies to keep them fudgy?

Store cooled Caramel Apple Brownies in an airtight container at room temperature for up to 4 days. If you need to store them longer, refrigerate them, but allow them to come to room temperature for about 30 minutes before serving for the best fudgy texture.

Can I make these brownies ahead of time, and if so, how far in advance?

Yes, these brownies are excellent for making ahead! You can bake them completely up to 2 days in advance. Ensure they are fully cooled before slicing and storing them according to the storage guidelines above.