
Ingredients
- 6 medium apples
- 4 Snickers bars
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup caramel sauce
- 1/4 cup chopped pecans
Directions
In a large bowl, combine the diced apples, chopped Snickers bars, and mini marshmallows.
In a separate bowl, stir together the whipped topping and caramel sauce until smooth.
Gently fold the caramel mixture into the apple mixture until everything is evenly coated.
If desired, mix in the chopped pecans for added crunch.
Serve immediately, or chill for up to one hour for enhanced flavor, drizzling with extra caramel sauce before serving.
Frequently Asked Questions
How far in advance can I make the Caramel Apple Snickers Salad?
Because this salad contains fresh apples, it’s best to prepare it no more than 2-3 hours before serving to maintain the crunch and prevent the apples from browning too much. If you must make it ahead, toss the diced apples in a little lemon juice before mixing to slow down oxidation.
What's the best way to store leftovers of this Caramel Apple Snickers Salad?
Store any leftovers in an airtight container in the refrigerator immediately after serving. While it will keep for 1-2 days, note that the apples will soften over time, and the texture will be best enjoyed on the first day.
Can I substitute the Snickers bars or whipped topping in this recipe?
Yes, you can easily substitute the Snickers bars with other chocolate candy bars like Heath or Twix for a different flavor profile. For the whipped topping, you can use homemade whipped cream, but you may need to slightly reduce the amount of caramel sauce to maintain the correct consistency.