Ingredients
- 1 sheet puff pastry, thawed
- 4 ounces brie cheese, cut into cubes
- 1 apple, finely diced
- 1/4 cup dried cranberries
- 2 tablespoons honey
- 1 egg, beaten
Directions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry and cut it into 16 equal squares.
Place a cube of brie, a small piece of apple, and a few cranberries onto the center of each pastry square.
Drizzle a small amount of honey over the filling on each square.
Fold the corners of the pastry over the filling to meet in the center and pinch the edges firmly to seal.
Brush the tops of the sealed pastries with egg wash.
Bake for 12 to 15 minutes, or until the pastries are golden brown and puffy.
Serve warm as bite-sized appetizers.
Frequently Asked Questions
Can I make these Brie and Apple Puffs ahead of time?
Yes, you can assemble these puffs ahead of time! Prepare them completely, including placing the fillings on the puff pastry squares, but do not brush with the egg wash or bake. Store them covered on a baking sheet in the refrigerator for up to 4 hours before baking according to the recipe directions.
What is the best type of apple to use for these bite-sized pastries?
For the best texture that holds up during baking, choose a firm, slightly tart apple like Granny Smith or Honeycrisp for the finely diced apple component. Avoid overly soft varieties, which can turn mushy when baked for 15 minutes at 400°F.
How should I store leftover Bite Sized Brie and Apple Puffs?
These puffs are best eaten fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days. To reheat and restore crispness, place them on a baking sheet and warm in an oven preheated to 350°F (175°C) for about 5-7 minutes.
