15 Tasty Pumpkin Desserts For Fall
Ava Brown
September 16, 2025 • 15 recipes
Pumpkin spice season is here and your sweet tooth needs satisfying ASAP! These 15 treats are so good and way easier than you think.
Air Fryer Pumpkin Spice Donuts
Skip the deep fryer this season and achieve perfectly soft, cake-like donuts right in your air fryer with these incredible Pumpkin Spice Donuts. These treats are infused with warm cinnamon, nutmeg, and clove, offering that quintessential autumn flavor in every bite. The exterior achieves a light crispness that beautifully contrasts the tender, moist interior, especially after a generous toss in a buttery cinnamon-sugar coating. Since they cook quickly and require no messy oil, these are an excellent option for a weekend breakfast centerpiece or a cozy weeknight indulgence.
Spiced Pumpkin and Pecan Cake with Cream Cheese Glaze
This show-stopping Spiced Pumpkin and Pecan Cake captures the essence of autumn with every moist, tender bite. We fold toasted pecans directly into the warmly spiced pumpkin batter, lending a delightful textural contrast to the cake's rich crumb. Crowned with a tangy, velvety cream cheese glaze that perfectly balances the harvest spices, this medium-difficulty bake is well worth the effort for any fall gathering. Prepare this beauty a day in advance; the flavors deepen beautifully overnight.
Easy Pumpkin Oat Bread
Start your autumn mornings right with this hearty and naturally sweet Easy Pumpkin Oat Bread, a wholesome bake that truly captures the essence of fall. This rustic loaf features the comforting texture of oats combined with the earthy sweetness of fresh pumpkin, all spiced warmly with cinnamon. Feel free to enrich it further with your favorite dried fruits or crunchy nuts for added texture and flavor complexity. Because it is simple to prepare and stores beautifully, this bread is an excellent choice for busy week-day breakfasts or meal prepping throughout the season.
Pumpkin Date Cake with Cream Cheese Icing
This Pumpkin Date Cake delivers everything you crave in an autumnal bake, blending the warmth of classic pumpkin spice with the surprising, chewy sweetness of finely chopped dates folded right into the batter. The cake itself is deeply moist and tender, providing the perfect canvas for a thick, tangy blanket of homemade cream cheese icing that balances the richness beautifully. Prepare this medium-difficulty treat when you need a show-stopping centerpiece that tastes even better the next day.
Sweet Potato “Crème Caramel” with Warm Spices & Dark Syrup
Move over, pumpkin spice—sweet potato takes center stage in this elegant twist on a classic flan. This dessert features a silky, naturally sweet custard, beautifully infused with warming spices that perfectly complement the smooth, rich sweet potato purée. A homemade dark syrup, caramelized to a deep, bittersweet perfection, pools around the base, offering a gorgeous contrast to the creamy interior. This medium-difficulty bake rewards your effort with a sophisticated, deeply comforting autumnal treat that is wonderful served slightly chilled.
Chocolate Pumpkin Lava Cakes
Prepare for the ultimate autumnal indulgence with these Chocolate Pumpkin Lava Cakes, where rich, molten chocolate meets the warm spice of fall. Each portion delivers a decadent flood of gooey dark chocolate center encased in a tender, lightly spiced pumpkin cake that hints at cinnamon and nutmeg. Achieving that signature flowing center is simpler than you think, resulting in a restaurant-quality dessert perfect for a special weeknight treat or impressive dinner party finale. For the best molten texture, be sure to serve these immediately after they emerge from the oven.
Pumpkin Panna Cotta with Maple Syrup
Embrace the elegant side of fall with this sophisticated Pumpkin Panna Cotta, a dessert that perfectly balances creamy texture with warm autumn spice. Silky smooth cooked cream is infused with real pumpkin puree and fragrant cinnamon, nutmeg, and clove, setting into a delicate, melt-in-your-mouth custard. The crowning glory is a drizzle of pure, amber maple syrup, providing a necessary counterpoint of earthy sweetness to the spiced base. Because this dessert sets beautifully in individual ramekins, it is an excellent make-ahead option for any holiday gathering.
Maple Glazed Pumpkin Scones
These Maple Glazed Pumpkin Scones strike the perfect autumnal balance, offering a tender, crumbly texture infused with warm spice. We fold real pumpkin puree and a touch of brown sugar directly into the dough for deep flavor, which is then beautifully complemented by a sweet, slightly sticky maple glaze drizzled generously over the top. Baking these scones delivers an irresistible aroma that signals the start of cozy season, and they are wonderfully satisfying for a weekend breakfast or afternoon treat.
Pumpkin Pancakes with Maple Syrup
Wake up your autumn mornings with these incredibly fluffy Pumpkin Pancakes, a guaranteed crowd-pleaser that bathes your breakfast table in warm spice. Each bite delivers a perfect balance of earthy pumpkin puree folded right into the batter, infused with aromatic cinnamon, nutmeg, and cloves that bloom on your palate. Serve these golden-edged stacks generously drizzled with warm, pure maple syrup for that quintessential sweet and savory fall flavor combination. These pancakes freeze beautifully; simply toast them straight from the freezer for an instant weekend treat any day of the week.
Pumpkin Caramel Swirl Cheesecake Bars
These Pumpkin Caramel Swirl Cheesecake Bars deliver the ultimate autumn indulgence, perfectly marrying tangy cream cheese with warm pumpkin spice. A velvety pumpkin cheesecake layer is artfully marbled with luxurious, slow-cooked caramel, all set atop a buttery, spiced shortbread crust. The texture contrast between the dense, creamy filling and the slightly crisp base makes every bite deeply satisfying. Because these bars are baked in a pan, they are wonderfully easy to slice and transport for any fall gathering.
Pumpkin Roll Cake with Cream Cheese Filling
This Pumpkin Roll Cake brings the quintessential flavors of autumn into a beautiful, show-stopping presentation that is surprisingly achievable. A light, airy spice cake, generously infused with warm cinnamon and nutmeg, yields perfectly when rolled around a tangy, velvety cream cheese filling. The contrast between the tender, moist cake and the rich, smooth interior makes every slice utterly satisfying, and this rolled beauty slices beautifully for easy serving at any gathering.
Pumpkin Tiramisu with Mascarpone Cream
Elevate your fall dessert repertoire with this sophisticated Pumpkin Tiramisu, a creamy, spiced twist on the Italian classic. Ladyfingers are soaked in a fragrant espresso-pumpkin mixture, then layered with a luxurious, pillowy mascarpone cream brightened with notes of cinnamon and nutmeg. This no-bake wonder provides rich, velvety layers that solidify beautifully in the refrigerator, making it an excellent make-ahead centerpiece for any autumn gathering.
Pumpkin Spice Parfait Cups
These Pumpkin Spice Parfait Cups deliver all the warming flavors of autumn in an elegant, layered presentation that is deceptively simple to assemble. We start with a creamy, spiced pumpkin mousse that alternates with a crunchy graham cracker crumble and a silky vanilla bean whipped cream, creating a wonderful textural contrast in every spoonful. Achieving this beautiful, defined layering is easy when you pipe the components directly into individual glasses, making them ideal for serving at a holiday gathering or as an impressive make-ahead dessert.
Pumpkin Cranberry Loaf with Orange Icing
This vibrant loaf perfectly captures the essence of autumn with its comforting pumpkin base studded with tart cranberries. The tender, moist crumb is elevated by a bright, zesty glaze made with fresh orange, creating a delightful balance against the warm spice notes. This is an elegant yet satisfying bake, ideal for a weekend brunch centerpiece or an afternoon treat. Prepare it the day before to allow the flavors to fully meld for an even more developed taste.
Snickerdoodle Pumpkin Bread
This Snickerdoodle Pumpkin Bread perfectly marries the warm, comforting spice of autumn with the chewy, cinnamon-sugar bliss of a classic snickerdoodle cookie. Imagine moist, tender pumpkin bread permeated with notes of cinnamon, nutmeg, and ginger, all tucked beneath a crackly, sugary crust reminiscent of your favorite sugar cookie. This medium-difficulty bake results in an incredibly fragrant loaf, which you should begin by thoroughly whisking your dry ingredients—flour, leaveners, salt, and spices—to ensure even distribution of flavor throughout the batter. This loaf stores beautifully, making it an excellent choice for early fall holiday prep or gifting.