Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons brown sugar
- 16 ounces cream cheese, softened
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup caramel sauce
Directions
Preheat oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
In a medium bowl, combine graham cracker crumbs, melted butter, and brown sugar; press the mixture evenly into the bottom of the prepared pan.
Bake the crust for 8–10 minutes, then remove and let cool slightly.
In a large bowl, beat cream cheese and sugar until smooth.
Add pumpkin puree, eggs, vanilla, cinnamon, nutmeg, ginger, and salt to the cream cheese mixture, mixing until fully combined.
Pour the cheesecake filling over the baked crust.
Drizzle caramel sauce on top and use a knife to create swirls.
Bake for 30–35 minutes, or until the edges are set and the center is slightly jiggly.
Allow to cool completely, then refrigerate for at least 2 hours before slicing into bars.
Frequently Asked Questions
How long do I need to chill these Pumpkin Caramel Swirl Cheesecake Bars before serving?
For the best texture and clean slicing, these cheesecake bars require thorough chilling. After cooling completely from the 35-minute bake time, cover the pan loosely and refrigerate for at least 4 hours, though overnight chilling is highly recommended.
Can I make these Pumpkin Caramel Swirl Cheesecake Bars ahead of time?
Yes, these bars are excellent for making ahead! You can prepare and fully chill the finished bars up to 3 days in advance. Store them tightly covered in the refrigerator to maintain freshness and prevent odors.
What is the best way to prevent my cheesecake bars from cracking during baking?
To minimize cracking, ensure your 16 ounces of cream cheese are fully softened to room temperature before mixing, and avoid overmixing once the eggs are added. Also, be sure to cool the bars gradually after the 35-minute bake time before refrigeration.
