Air Fryer Pumpkin Spice Donuts
From the Blog Author
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/2 cup pumpkin puree
- 1 large egg
- 1/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
Directions
Preheat the air fryer to 180°C (350°F).
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices.
In a separate bowl, mix the pumpkin puree, egg, milk, melted butter, and vanilla extract until smooth.
Combine the wet and dry ingredients, stirring until just blended; do not overmix.
Grease donut molds or silicone donut cups and fill the molds about 3/4 full with batter.
Air fry for 8–10 minutes, or until a toothpick inserted into the center comes out clean.
Let the donuts cool slightly in the molds before carefully removing them.
Mix the cinnamon and sugar in a shallow bowl.
Brush the slightly cooled donuts with melted butter and then dip them into the cinnamon sugar mixture.
Recommended Kitchen Tools
| # | PREVIEW | PRODUCT | RATING | VIEW |
|---|---|---|---|---|
| 1 |  | • Digital Controls: precise temperature and timer keep pastries golden and flaky every time.
• Non‑stick Basket: releases cookies and brownies without a second cleaning, so you can focus on flavor.
• Compact Size: fits under the counter, leaving room for trays of cake batter or a cookie sheet.
• Quiet Operation: bake overnight without waking anyone, keeping the kitchen calm for your next batch.
Why We Love It: The non‑stick basket saves cleanup time, letting you focus on creative dessert ideas—perfect for busy bakers who love sweet successes. | Check Price on Amazon | |
| 2 |  | • 20‑QT Capacity: Bake large batches for families—or desserts that last—saving prep time.
• 10‑In‑1 All‑in‑One: Cook toast, bake, air‑fry, roast, dehydrate—one appliance, no clutter.
• Clear Window: Watch golden crusts finish perfectly without opening the door.
• Rotisserie Feature: Evenly roast fruit or treats for a moist, caramelized result.
• Dehydrating Racks: Turn fresh fruit into sweet, snack‑size treats faster.
Why We Love It: Its big capacity and rotisserie make family‑sized desserts effortless, and the dehydrating racks turn fruit into tasty, homemade snacks in minutes. | Check Price on Amazon | |
| 3 |  | • 6.5 QT Pro XL Capacity lets you bake cookies or cake layers for the whole party in one go.
• 6-in-1 Max Crisp mixes air fry, bake, and dehydrate, so fewer appliances and more baking freedom.
• Nonstick Basket & Crisper Plate releases desserts cleanly, cutting cleanup time.
• Recipe Guide gives fool‑proof dessert tips for first‑time bakers.
Why We Love It: We love the big capacity for crowd‑sized treats. And Max Crisp gives every cookie a perfect edge. | Check Price on Amazon |
Disclosure: As an Amazon Associate, we earn from qualifying purchases. This means if you click on an Amazon link and make a purchase, we may receive a small commission at no extra cost to you. This helps support our site. Thank you for your support!
Frequently Asked Questions
How long do these Air Fryer Pumpkin Spice Donuts stay fresh and how should I store leftovers?
These homemade donuts are best enjoyed the day they are made, but they can be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 4 days, though they may lose a little bit of their initial fluffy texture. Reheating briefly in the air fryer can refresh them.
Can I easily substitute the pumpkin puree in this recipe?
For this recipe, it is highly recommended to use canned pumpkin puree rather than fresh roasted pumpkin, as canned puree provides a consistent, dense texture crucial for the donut batter. If you must substitute, use an equal amount of sweet potato puree, but be aware the moisture content might slightly alter the texture of your final 6 servings.
What is the best way to prevent my Air Fryer Pumpkin Spice Donuts from sticking during the 10-minute cook time?
To ensure easy release after the 10-minute cook time at 350°F (180°C), generously spray your donut molds or pan with non-stick cooking spray before adding the batter. You can also lightly dust the molds with a small amount of the all-purpose flour mixture if sticking is a recurring issue.
