10 Easy Pumpkin Desserts
Anna Alson
September 17, 2025 • 10 recipes
Pumpkin spice season is here, but who has time for complicated baking? These 10 recipes are SO easy, your kitchen will smell amazing fast.
Air Fryer Pumpkin Spice Donuts
Ditch the deep fryer without sacrificing that satisfyingly soft donut texture with these incredible Air Fryer Pumpkin Spice Donuts. These little rings of autumnal bliss are infused with warm cinnamon, nutmeg, and cloves, offering that quintessential fall flavor in every single bite. They achieve a wonderfully tender crumb inside while boasting just the right amount of exterior crispness, especially after a generous dusting of sweet cinnamon sugar. Prepare these in the morning for an impressive breakfast treat that feels indulgent but comes together surprisingly quickly.
Easy Pumpkin Oat Bread
Start your mornings right with this hearty and naturally sweet Easy Pumpkin Oat Bread, a wholesome bake that captures the essence of fall. Packed with real pumpkin puree and warmly spiced with cinnamon, this bread offers a wonderfully moist crumb that satisfies without being overly indulgent. We love that it keeps beautifully, making it an excellent choice for batch prepping your weekly breakfast routine.
Spiced Pumpkin and Pecan Cake with Cream Cheese Glaze
This Spiced Pumpkin and Pecan Cake is the ultimate autumnal centerpiece, balancing warm spice with nutty richness. Every bite delivers a tender, moist crumb infused with classic pumpkin pie spices and studded with crunchy toasted pecans. The cake is crowned with a tangy, velvety cream cheese glaze that melts beautifully into the warm surface, creating an irresistible contrast in texture. Prepare this beauty ahead of time; it stores wonderfully and tastes even better the next day as the flavors deepen.
Pumpkin Date Cake with Cream Cheese Icing
This Pumpkin Date Cake elevates the cozy flavors of autumn by incorporating the natural, chewy sweetness of dates directly into a moist pumpkin spice base. We fold finely chopped Medjool dates into the batter, which caramelize slightly during baking, adding pockets of rich, brown sugar depth that perfectly complement the warm cinnamon and nutmeg. Once cooled, this tender cake is generously blanketed in a tangy, ultra-smooth cream cheese icing that cuts beautifully through the sweetness of the fruit. For the best flavor integration, allow this cake to set up in the refrigerator for at least an hour before slicing.
Maple Glazed Pumpkin Scones
These Maple Glazed Pumpkin Scones strike the perfect balance between tender, crumbly pastry and warm autumnal spice. We fold in roasted pumpkin puree and fragrant cinnamon, nutmeg, and ginger for that quintessential fall flavor, which is then beautifully contrasted by a sweet, slightly sticky drizzle of pure maple glaze. These scones are substantial enough for a cozy weekend brunch but bake up quickly enough for a delightful mid-week treat.
Pumpkin Pancakes with Maple Syrup
Wake up your autumn mornings with these wonderfully spiced Pumpkin Pancakes, a guaranteed crowd-pleaser that brings the cozy flavors of the season right to your breakfast table. Each fluffy bite is infused with warm cinnamon, nutmeg, and pure pumpkin puree, creating a tender crumb that practically melts in your mouth. We suggest finishing this stack with a generous pour of pure maple syrup, allowing it to soak into every airy pocket. While these are best served hot off the griddle, they reheat beautifully in the toaster for quick weekday enjoyment.
Pumpkin Panna Cotta with Maple Syrup
This elegant Pumpkin Panna Cotta offers a sophisticated, silky counterpoint to the robust flavors of autumn. Velvety smooth cream, infused with warm spices and rich pumpkin puree, sets up beautifully into stunning individual servings that melt delicately on the tongue. A drizzle of pure maple syrup elevates the sweetness, providing a complex, earthy finish that perfectly complements the spiced custard. Because this dessert sets entirely in the refrigerator, it is an excellent make-ahead option for any holiday gathering.
From-scratch Pumpkin Bread with Cream Cheese Frosting
Elevate your autumn baking with this truly show-stopping From-Scratch Pumpkin Bread, boasting the quintessential warm spices of the season. This deeply moist loaf is expertly paired with a heavenly, tangy cream cheese frosting that offers the perfect counterbalance to the rich pumpkin flavor. To achieve that signature smooth consistency on top, remember to incorporate the powdered sugar for the frosting one cup at a time, ensuring each addition is fully blended before moving to the next. This homemade masterpiece is well worth the effort and is certain to be the centerpiece of any fall gathering.
Pumpkin Caramel Swirl Cheesecake Bars
These Pumpkin Caramel Swirl Cheesecake Bars deliver the ultimate autumnal indulgence, perfectly blending tart cream cheese with warm pumpkin spice. We start with a buttery graham cracker crust, followed by a rich, velvety pumpkin cheesecake layer that is beautifully marbled with homemade salted caramel sauce. The combination of creamy texture, spiced flavor, and that unexpected ribbon of gooey caramel makes these bars truly unforgettable for any fall gathering. Since they are baked in a sturdy bar form, they slice cleanly and travel beautifully for potlucks.
Pumpkin Roll Cake with Cream Cheese Filling
This Pumpkin Roll Cake embodies the quintessential flavors of autumn, delivering a beautifully spiced cake swirled around a tangy, luscious cream cheese filling. The tender, moist pumpkin sponge is infused with warming cinnamon, nutmeg, and cloves, providing the perfect counterpoint to the rich, velvety filling piped generously inside. Rolling this dessert requires a gentle hand, but the resulting spiral presentation is truly showstopping for any holiday table. This impressive roll is best prepared a few hours ahead to allow the filling to fully set before slicing.