Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups mini chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup shredded coconut
Directions
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream together butter, brown sugar, and granulated sugar until smooth; beat in eggs one at a time, followed by vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in mini chocolate chips, white chocolate chips, and shredded coconut, if using.
Scoop dough onto prepared baking sheets, spacing about 2 inches apart, and top with festive sprinkles, if desired.
Bake for 8–10 minutes, or until the edges are golden but the centers are still soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Frequently Asked Questions
How do I keep these Winter Wonderland Chocolate Chip Christmas Cookies soft and chewy after baking?
To ensure maximum chewiness, avoid overbaking; they should look slightly underdone when you pull them out after the 10-minute cook time at 350°F (175°C). Once cooled, store them in an airtight container at room temperature with a slice of bread to maintain moisture.
Can I substitute the brown sugar for white sugar in this Christmas cookie recipe?
While you can substitute, using only granulated sugar will result in a crisper cookie, as the brown sugar adds essential moisture and that classic chewy texture. For best results, stick to the recipe's 3/4 cup brown sugar and 1/2 cup granulated sugar combination.
Can I chill the dough for these chocolate chip cookies before baking them?
Yes, chilling the dough for at least 30 minutes (or up to 24 hours) is highly recommended for these cookies. Chilling allows the flour to fully hydrate, leading to thicker cookies that spread less during the 10-minute bake time at 350°F (175°C).
