Watermelon & Pistachio-Crusted Cream Cheese Balls with Balsamic Drizzle
Ingredients
- 4 cups seedless watermelon, diced
- 8 ounces cream cheese, softened
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon zest
- 1/2 cup shelled pistachios, finely ground
- 1/2 cup balsamic vinegar
- 1 tablespoon fresh mint leaves, finely chopped
Directions
Prepare the Balsamic Reduction: In a small saucepan, heat balsamic vinegar (and honey, if using) over medium-low heat.
Simmer, stirring occasionally, until reduced by half (about 8–10 minutes) and thickened to a syrup-like consistency.
Remove from heat and let cool; it will thicken further as it cools.
Make the Cream Cheese Balls: In a bowl, mix softened cream cheese, honey, vanilla, and lemon zest until smooth.
Chill the mixture for 15 minutes to firm up slightly.
Scoop out small portions (about 1 tablespoon each) and roll into balls.
Roll each ball in ground pistachios, coating evenly.
Chill the coated balls for another 15 minutes.
Assemble the Dish: Divide diced watermelon among serving plates or a platter.
Place one pistachio-crusted cream cheese ball on top of each watermelon portion.
Drizzle generously with balsamic reduction.
Garnish with extra chopped pistachios and fresh mint, if using.
Serve immediately while the watermelon is fresh and the cream cheese is cool.
Frequently Asked Questions
Can I make the cream cheese balls ahead of time?
Yes, you can prepare the cream cheese mixture up to 2 days in advance. Store the uncrusted balls tightly wrapped in plastic wrap in the refrigerator until ready to coat and serve.
What can I substitute for pistachios in the crust?
For a different texture and flavor, you can substitute the pistachios with finely chopped almonds, pecans, or even toasted shredded coconut.
How should I properly store leftover Watermelon & Pistachio-Crusted Cream Cheese Balls?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best to drizzle with balsamic glaze just before serving to prevent the crust from getting soggy.
