Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 2 cups peeled and diced apples
- 1/2 cup toffee bits or chopped soft toffee
- 1 cup powdered sugar
- 2 to 3 teaspoons milk
Directions
Preheat oven to 350°F (175°C). Grease and line an 8-inch round or square cake pan.
Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl.
Cream butter and brown sugar in a large bowl until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
Gradually fold the dry ingredients into the wet ingredients, alternating with milk, until just combined.
Gently fold in the diced apples and toffee bits.
Pour the batter into the prepared pan.
Bake for 40–45 minutes, or until a skewer inserted in the center comes out clean.
Allow the cake to cool in the pan for 10–15 minutes.
For the icing, whisk powdered sugar, cinnamon, and milk until smooth.
Drizzle the icing over the slightly warm cake before serving.
Frequently Asked Questions
How should I store this Toffee Apple Cake to keep it fresh?
For the best flavor and texture, store leftover slices of the Toffee Apple Cake, especially once iced, in an airtight container at room temperature for up to 3 days. If your kitchen is very warm, refrigeration is an option, but allow the cake to come to room temperature for 30 minutes before serving to soften the cinnamon icing.
Can I substitute the butter in this recipe, or can I use oil instead?
This recipe relies on the creaming method with softened butter for proper structure, so direct substitution with oil is not recommended as it will change the texture significantly. If you need a dairy-free option, try using a high-quality vegan butter stick, ensuring it is softened to the same consistency as regular butter.
What is the best way to ensure my cake bakes evenly at 350°F (175°C)?
To ensure an even bake for your 8-inch cake pan, make sure your oven rack is positioned in the center before preheating to 350°F (175°C). Also, avoid opening the oven door during the initial 30 minutes of the 45-minute bake time, as temperature fluctuation can cause the center of the cake to sink.
