Ingredients
- 1 sheet puff pastry
- 1 tablespoon olive oil
- 1 garlic clove
- 2 ripe peaches
- 1 ball burrata cheese
- Flaky sea salt
- Freshly ground black pepper
- Fresh basil leaves
- 1.5 tablespoons hot honey
- Crushed red pepper flakes
- Olive oil
Directions
Preheat oven to 200°C (400°F).
Line a baking sheet with parchment paper.
Place the pastry on the prepared baking sheet.
Score a 1 cm border around the edge of the pastry, being careful not to cut all the way through.
Prick the center area of the pastry with a fork.
In a small bowl, mix the olive oil with the grated garlic, then brush this mixture over the pastry base, avoiding the scored border.
Arrange thin peach slices evenly across the oiled base.
Sprinkle the peaches lightly with flaky salt and pepper.
Bake for 18–22 minutes, or until the pastry is golden and crisp.
Remove the tart from the oven and immediately scatter torn burrata over the warm pastry so it melts slightly.
Drizzle with hot honey, add fresh basil, and a pinch of chili flakes, if desired.
Cut the tart into squares and serve warm or at room temperature.
Frequently Asked Questions
How do I store leftovers of the Swicy Summer Peach & Burrata Flatbread?
Because of the fresh burrata and peaches, this flatbread is best eaten fresh. If you have leftovers, store them loosely covered in the refrigerator for up to one day. Reheat briefly in a 350°F (175°C) oven to restore some crispness, but be aware the pastry will soften.
Can I substitute the peaches in this flatbread recipe?
Yes, you can easily substitute the peaches with other seasonal stone fruits like plums or nectarines for a similar sweet and slightly tart flavor profile. Ensure any fruit used is ripe but still firm enough to hold its shape during the 20-minute bake time at 400°F (200°C).
What is the best way to prevent the puff pastry from becoming soggy on this flatbread?
To maximize crispness, ensure your oven is fully preheated to 400°F (200°C) before placing the pastry on the baking sheet. Also, draining any excess moisture from the burrata before placing it on top will help keep the puff pastry base light and flaky.
