Ingredients
- 8 ounces softened cream cheese
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 to 3 teaspoons vanilla extract
- 1 cup sweet potato puree
- 1 to 2 teaspoons baking spices (such as cinnamon, nutmeg, allspice)
- 1 cup cold heavy cream
- 1 to 2 tablespoons powdered sugar
- 2 to 3 graham crackers, crushed
- 1 to 2 tablespoons melted butter
Directions
Peel, boil until soft, and mash or blend the sweet potatoes until smooth to create a puree.
Whip the cold heavy cream with 1-2 tablespoons of powdered sugar and vanilla until stiff peaks form, then set aside.
Beat the cream cheese and sugars until smooth, then blend in the sweet potato puree, vanilla, and spices.
Gently fold the whipped cream into the sweet potato mixture until just combined and smooth.
Coat crushed graham crackers with the melted butter.
Spread the buttered graham crackers onto a parchment-lined baking sheet.
Bake the crust at 350°F for about 5 minutes, watching closely to prevent burning.
Allow the crust to cool completely.
Refrigerate the cheesecake mixture until ready to assemble.
Frequently Asked Questions
How long does the Sweet Potato S'more's Cheesecake Mousse need to chill before serving?
Since this is a no-bake mousse, chilling is essential for setting the texture. We recommend chilling the mousse for at least 4 hours, or preferably overnight, to ensure it is firm and perfectly scoopable. This allows the cream cheese base and whipped cream to stabilize properly.
Can I substitute regular pumpkin puree for the sweet potato puree in this mousse recipe?
While pumpkin puree is a close substitute, sweet potato offers a distinct, slightly earthier flavor profile crucial to this specific recipe. If you must substitute, use an equal amount of plain, unsweetened pumpkin puree and slightly increase the baking spices (cinnamon, nutmeg, etc.) to compensate for the flavor difference.
What are the best serving ideas for this medium-difficulty cheesecake mousse?
Because this is a mousse, it's best served chilled in individual glasses, small jars, or ramekins, layered with crushed graham crackers and a toasted marshmallow topping for the 's'more' effect. Since the prep time is 45 minutes, preparing these individual servings ahead of time makes for an elegant presentation.
