Ingredients
- 1 pint fresh strawberries
- 1 1/2 cups heavy cream
- 8 ounces mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup strawberry jam
- 12-15 Pink Reims biscuits
- 1/4 cup strawberry juice
Directions
Garnish with fresh strawberry slices, mint leaves, and a sprinkle of white chocolate or chocolate shavings before serving.
Frequently Asked Questions
How far in advance can I prepare this Strawberry Tiramisu with Pink Reims Biscuits?
This no-bake dessert benefits significantly from chilling time. You can assemble the Strawberry Tiramisu up to 12 hours ahead of serving to allow the Pink Reims biscuits to fully soften and the flavors to meld. Store it covered in the refrigerator until you are ready to garnish with fresh strawberries and mint.
Can I substitute the Pink Reims biscuits in this recipe?
While Pink Reims biscuits (or *biscuits roses de Reims*) offer a unique texture and slight flavor profile, you can substitute them with ladyfingers if necessary. If using ladyfingers, ensure you dip them very quickly into the strawberry liquid/jam mixture, as they absorb moisture faster than the traditional Reims biscuits.
What is the best way to store leftovers of this creamy Strawberry Tiramisu?
Leftover Strawberry Tiramisu should be stored in an airtight container in the refrigerator immediately after serving. Because it contains fresh strawberries and mascarpone cheese, it is best consumed within 2-3 days for optimal freshness and texture.
