Ingredients
- 50g unsalted butter
- 25g icing sugar
- Pinch of salt
- 15g egg yolk and white (combined)
- 83g cake flour
- 10g almond flour
- 100g cream cheese
- 15g caster sugar
- 30g strawberry puree
- 2g gelatin sheet
- 13g hot water
- 65g thickened cream
- 15g icing sugar
- 40g strawberry puree
- 10g hot water
- 1g gelatin sheet
Directions
No cooking directions were provided.
Frequently Asked Questions
How do I ensure my Strawberry Cheesecake Tart sets properly without baking?
Since this recipe appears to be a no-bake tart, proper chilling is crucial. The gelatin sheet is essential for structure, so ensure it is fully bloomed and dissolved completely into the strawberry puree before mixing with the cream cheese. Chill the finished tart for at least 4 hours, or preferably overnight, to achieve a firm set.
Can I substitute the strawberry puree in this tart recipe?
Yes, you can substitute the 30g of strawberry puree with other fruit purees like raspberry or passion fruit for a different flavor profile. However, if you use a puree with less natural pectin, you might need to slightly increase the gelatin sheet amount or extend the chilling time to maintain the tart's structure.
What is the best way to store this no-bake Strawberry Cheesecake Tart?
This tart should be stored in an airtight container in the refrigerator due to the fresh cream cheese and gelatin content. It will keep well for up to 3 days, but for the best texture and flavor, aim to enjoy it within 48 hours of setting.
