Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3/4 cup chopped dates, pitted
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
Directions
Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
In a large bowl, cream butter with brown sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
Alternately fold the dry ingredients and sour cream into the wet mixture until just combined, then stir in the chopped dates.
Pour the batter into the prepared pan and smooth the top.
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
While the cake cools slightly, prepare the caramel cream by combining brown sugar, butter, and heavy cream in a small saucepan over medium heat.
Stir the caramel mixture until smooth and bubbling, then remove from heat and stir in vanilla.
Drizzle the caramel cream generously over the warm or cooled cake.
Frequently Asked Questions
How should I store leftover Sticky Date Pudding Cake to keep it moist?
For best results, store the cooled Sticky Date Pudding Cake tightly wrapped at room temperature for up to 3 days, or refrigerated for up to a week. If refrigerating, allow it to come to room temperature before serving for the best texture. You can also freeze individual slices well-wrapped for up to 3 months.
Can I substitute the brown sugar in this recipe if I don't have any?
While brown sugar is crucial for the classic molasses flavor and moisture, you can substitute it with an equal amount of granulated sugar mixed with 1 tablespoon of molasses. However, ensure you cream the butter and sugar thoroughly until light and fluffy as instructed for proper cake structure.
Can I prepare the Sticky Date Pudding Cake ahead of time before serving?
Yes, this cake is excellent for making ahead! You can bake the cake completely and store it covered at room temperature for up to two days before serving. Wait to pour the Caramel Cream over the top until just before you plan to serve it for the freshest presentation.
