Ingredients
- 250g quark or blended cottage cheese
- 1 egg
- 1 tablespoon cornflour
- 1 scoop flavor powder or sweetener to taste
- 1 tablespoon plain flour
- 1 teaspoon erythritol or coconut sugar
- 1 teaspoon melted butter
Directions
Combine the cheesecake ingredients.
Pour the cheesecake mixture into a prepared pan.
Top the cheesecake with the diced apples and the mixed crumble.
Bake at 180°C for 35–40 minutes.
Chill in the refrigerator for a few hours before serving.
Frequently Asked Questions
How long does this single-serve apple crumble cheesecake need to chill before serving?
While this dessert is ready to eat after cooling slightly from the oven, cheesecake quality improves with chilling. For the best texture and flavor, allow the single-serve apple crumble cheesecake to chill in the refrigerator for at least 2 hours before slicing and serving.
Can I substitute the quark or cottage cheese in this cheesecake recipe?
Yes, the recipe calls for 250g of quark or blended cottage cheese, which provides the signature light texture. If necessary, you can substitute with full-fat cream cheese, but note that the final texture will be denser and richer than the intended light version.
What is the best way to store leftovers of this apple crumble cheesecake?
Store any leftover single-serve apple crumble cheesecake tightly covered in an airtight container in the refrigerator. It will keep well for up to 3-4 days, maintaining the freshness of the apple topping and the creamy base.
