Ingredients
- 4 ripe yellow peaches
- 2 tablespoons blond cane sugar
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 vanilla bean (or 1/2 teaspoon vanilla extract)
- 120 grams good-quality dark chocolate (60–70 %)
- 200 milliliters cold heavy cream
- 30 grams icing sugar
- 1 pinch sea salt
Directions
Place peaches, cane sugar, honey, lemon juice, and vanilla in a small saucepan.
Cook over medium heat, stirring, until the fruit releases its juice.
Reduce heat and simmer for 5–7 minutes, just until the peaches are tender yet still hold their shape.
Remove from heat and discard the vanilla pod.
Cool the peach mixture to room temperature.
Melt chocolate in a heatproof bowl set over barely simmering water.
Stir the chocolate until smooth, then remove from heat and cool for 5 minutes.
While the chocolate cools, whip cold cream, icing sugar, and salt to soft peaks.
Fold one-third of the whipped cream into the chocolate to lighten it, then gently fold in the remaining cream until no streaks remain.
Cover the chocolate cream mixture and chill for 30 minutes.
Spoon the cooled peach compote into four small glasses or bowls.
Pipe or spoon the chilled chocolate cream on top of the peaches.
Finish with crushed cookies, if desired.
Serve immediately or refrigerate for up to 4 hours; allow to sit at room temperature for 10 minutes before serving.
Frequently Asked Questions
Can I make the Silky Chocolate Cream ahead of time for this dessert?
Yes, the Silky Chocolate Cream can be made up to 2 days in advance. Store it tightly covered in the refrigerator. For the best flavor and texture, allow it to sit at room temperature for about 15 minutes before serving with the warm peach compote.
What is the best type of dark chocolate to use for the Silky Chocolate Cream?
For the richest flavor in this recipe, use good-quality dark chocolate between 60% and 70% cacao. Since this cream does not require tempering, focus on melting the chocolate gently to ensure a silky, smooth texture without scorching.
How can I prevent my warm peach compote from becoming too mushy?
To keep the peaches tender yet firm, simmer them for only 5–7 minutes after they release their juices. Ensure you are using ripe yellow peaches and cook them over medium-low heat so they soften gently without breaking down completely.
