Ingredients
- 250 g (1 cup) pumpkin puree
- 120 g (1/2 cup) granulated sugar
- 1 teaspoon pumpkin pie spice
- 250 ml (1 cup) heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 120 g (1/2 cup) crushed graham crackers or ginger snaps
- 50 g (1/4 cup) chopped pecans or walnuts (optional)
Directions
In a medium bowl, mix pumpkin puree, granulated sugar, and pumpkin pie spice until smooth.
In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold into the pumpkin mixture.
In serving glasses, layer crushed graham crackers, pumpkin cream, and a drizzle of caramel sauce. Repeat layers until glasses are filled, finishing with a layer of whipped pumpkin cream on top.
Sprinkle with chopped nuts if desired and additional crushed cookies for garnish. Chill for at least 1 hour before serving.
Frequently Asked Questions
How should I store these Pumpkin Spice Parfait Cups to keep the layers fresh?
Since these parfaits involve whipped cream, they must be stored in an airtight container in the refrigerator. They are best enjoyed within 2 days for optimal texture, ensuring the crushed graham cracker layer doesn't become too soggy.
Can I make the pumpkin cream mixture for these parfaits ahead of time?
Yes, you can prepare the pumpkin cream mixture up to 24 hours in advance. Keep it chilled in the refrigerator, but wait to assemble the parfaits until just before serving to maintain the distinct layers and texture.
What can I substitute for the crushed graham crackers in this parfait recipe?
If you don't have graham crackers, you can substitute them with crushed gingersnap cookies or vanilla wafers for a similar crunchy texture. This alternative will complement the pumpkin spice flavor nicely in your layered dessert.
