Pecan Pie Bars
From the Blog Author
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 3/4 cup cold unsalted butter, cubed
- 4 large eggs
- 1 cup light corn syrup
- 3 tablespoons unsalted butter, melted
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups chopped pecans
Directions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish.
In a large bowl, mix the flour, sugar, and salt.
Cut in the cold butter using a fork or pastry blender until the mixture resembles coarse crumbs.
Press the mixture evenly into the bottom of the prepared baking dish.
Bake for 20 minutes until lightly golden.
While the crust is baking, whisk together sugar, eggs, corn syrup, melted butter, and vanilla in a large bowl.
Stir in the chopped pecans.
Pour the pecan mixture over the hot crust immediately after removing it from the oven.
Return the dish to the oven and bake for 30–35 minutes, or until the filling has set.
Let the bars cool completely in the pan before cutting into squares.
Drizzle melted chocolate over the cooled bars for an extra indulgent treat.
Serve and enjoy.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Recommended Kitchen Tools
| # | PREVIEW | PRODUCT | RATING | VIEW |
|---|---|---|---|---|
| 1 |  | • Digital Controls: precise temperature and timer keep pastries golden and flaky every time.
• Non‑stick Basket: releases cookies and brownies without a second cleaning, so you can focus on flavor.
• Compact Size: fits under the counter, leaving room for trays of cake batter or a cookie sheet.
• Quiet Operation: bake overnight without waking anyone, keeping the kitchen calm for your next batch.
Why We Love It: The non‑stick basket saves cleanup time, letting you focus on creative dessert ideas—perfect for busy bakers who love sweet successes. | Check Price on Amazon | |
| 2 |  | • 20‑QT Capacity: Bake large batches for families—or desserts that last—saving prep time.
• 10‑In‑1 All‑in‑One: Cook toast, bake, air‑fry, roast, dehydrate—one appliance, no clutter.
• Clear Window: Watch golden crusts finish perfectly without opening the door.
• Rotisserie Feature: Evenly roast fruit or treats for a moist, caramelized result.
• Dehydrating Racks: Turn fresh fruit into sweet, snack‑size treats faster.
Why We Love It: Its big capacity and rotisserie make family‑sized desserts effortless, and the dehydrating racks turn fruit into tasty, homemade snacks in minutes. | Check Price on Amazon | |
| 3 |  | • 6.5 QT Pro XL Capacity lets you bake cookies or cake layers for the whole party in one go.
• 6-in-1 Max Crisp mixes air fry, bake, and dehydrate, so fewer appliances and more baking freedom.
• Nonstick Basket & Crisper Plate releases desserts cleanly, cutting cleanup time.
• Recipe Guide gives fool‑proof dessert tips for first‑time bakers.
Why We Love It: We love the big capacity for crowd‑sized treats. And Max Crisp gives every cookie a perfect edge. | Check Price on Amazon |
Disclosure: As an Amazon Associate, we earn from qualifying purchases. This means if you click on an Amazon link and make a purchase, we may receive a small commission at no extra cost to you. This helps support our site. Thank you for your support!
Frequently Asked Questions
How far in advance can I make these Pecan Pie Bars and how should I store them?
These Pecan Pie Bars are excellent for making ahead! Store them tightly covered at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, they freeze well for up to 3 months once cooled completely.
Can I substitute the light corn syrup in this Pecan Pie Bar recipe?
While light corn syrup is key for the signature gooey texture, you can substitute it with an equal amount of maple syrup or brown rice syrup for a slightly different flavor profile. Note that the final texture might be a little less firm, but they will still be delicious.
My crust seems crumbly when pressing it into the 9x13-inch pan; how can I get a better base for these bars?
To ensure a firm base, make sure the 3/4 cup of cold unsalted butter is well-chilled and cut into small cubes when mixing with the flour, sugar, and salt. Press the resulting mixture firmly and evenly into your greased 9x13-inch dish before adding the filling.
