Pear Pavlova With Whipped Cream

This Pear Pavlova With Whipped Cream is one of my favorite treats because it turns an ordinary quick weekend into a little slice of summer, even when the weather outside feels a bit chilly. I remember the first time I tossed a handful of freshly peeled pears into the air, letting their sweet scent fill the kitchen, and the magic began. What I love most is how light the meringue feels—almost like a cloud of golden sugar—while the pears provide that juicy, tart pop that wakes up the palate. A drizzle of lemon‑infused honey ties everything together, and the silky whipped cream adds a comforting, velvety finish that makes the whole dessert feel indulgent without being heavy. A little tip: I let the pears soak in a splash of lemon juice before layering them on the meringue. This prevents browning and brightens their natural sweetness, plus the citrus zest you fold into the whipped cream gives a fresh lift that cuts through the richness. If you give this recipe a try, I’d love to hear how it turns your kitchen into a little celebration. Send us an email and share your experience—your feedback inspires the next batch of Sweet Treats on Fast Dessert Recipes.