Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 cups fresh strawberries, sliced
- 1/2 cup strawberry jam
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1/2 cup crushed cookies or nuts for topping
Directions
In a mixing bowl, combine the graham cracker crumbs and melted butter.
Press the crumb mixture firmly into the bottom of a loaf pan to form the crust.
In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Spread the cream cheese mixture evenly over the crust.
Arrange the sliced strawberries on top of the cream cheese layer.
Warm the strawberry jam slightly and drizzle it over the strawberries.
In another bowl, whip the heavy cream with granulated sugar until stiff peaks form.
Spread the whipped cream evenly over the strawberries and jam.
Sprinkle the crushed cookies or nuts over the top layer.
Refrigerate for at least 2 hours before serving to allow the layers to set.
Frequently Asked Questions
How long does this No Bake Strawberry Cheesecake Cake need to chill before serving?
Since this is a no-bake recipe, proper chilling is crucial for setting the texture. You should chill the cheesecake cake in the refrigerator for a minimum of 6 hours, but overnight is highly recommended for the best firm slice. This ensures the cream cheese filling is perfectly set before slicing and serving to your 12 guests.
Can I substitute the graham cracker crumbs for a different crust in this no-bake cheesecake?
Yes, you can easily substitute the graham cracker crumbs for other cookies, like vanilla wafers or shortbread cookies, using the same 1/2 cup melted butter ratio. Just ensure whatever crumbs you choose are pressed firmly into the loaf pan just like the original recipe instructs for a stable base.
What is the best way to store leftovers of this No Bake Strawberry Cheesecake Cake?
Store any leftover No Bake Strawberry Cheesecake Cake tightly covered in the refrigerator, as it contains dairy and fresh strawberries. Kept properly sealed, it should maintain its delicious texture and flavor for up to 4 days.
