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Maple Glazed Donuts
DessertsMedium

Maple Glazed Donuts

Recipe by lounarecipes

From the Blog Author

This maple glazed donuts is one of my favorite treats because every bite feels like a warm hug from my grandma's kitchen. I still remember the smell of fresh donuts and maple syrup wafting through the air when I was a little girl, and that memory brings me back to the time I learned how to make them. What I love most is how light and fluffy they are, yet the slick maple glaze gives each donut a sweet, caramel‑like finish that melts on the tongue. I use a simple dough with flour, butter, warm milk, eggs, a touch of baking powder, a pinch of salt, and a whisper of vanilla. Then I bake them until they’re golden, and while they’re still warm I coat them in a glaze made from pure maple syrup, melted butter, a drizzle of cinnamon and a little powdered sugar— it’s like dressing a plain jacket with a flashy scarf. A little tip from my experience is to let the donuts cool on a rack for a few minutes before glazing; if they’re too hot the glaze hardens too quickly and you end up with uneven glaze that looks less inviting. If you try this, I’d love to hear about it—drop me a note and tell me how your donuts turned out. I’m always excited to hear you innovate and share your own tweaks.
Prep Time
15 minutes
Cook Time
15 minutes
Servings
12
Difficulty
Medium

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2-3 tablespoons pure maple syrup
  • 1-2 tablespoons milk
  • 1/4 teaspoon ground nutmeg

Directions

1

Preheat oven to 375°F (190°C) and grease a donut pan.

2

In a medium bowl, whisk together the flour, sugar, salt, nutmeg, and baking powder.

3

In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract until smooth.

4

Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix.

5

Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.

6

Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.

7

Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

8

For the glaze, whisk together the powdered sugar, maple syrup, milk, and nutmeg until smooth.

9

Dip the cooled donuts into the glaze and allow the glaze to set before serving.

Recommended Kitchen Tools

1
DEIME Air Fryer 3 Qt, Small Airfryer Digital Space Saving Compact, Bake, Reheat, Roasts for Quick Easy Meals, Mini Compact & Quiet, Nonstick & Dishwasher Safe Basket (Black)
• Digital Controls: precise temperature and timer keep pastries golden and flaky every time. • Non‑stick Basket: releases cookies and brownies without a second cleaning, so you can focus on flavor. • Compact Size: fits under the counter, leaving room for trays of cake batter or a cookie sheet. • Quiet Operation: bake overnight without waking anyone, keeping the kitchen calm for your next batch. Why We Love It: The non‑stick basket saves cleanup time, letting you focus on creative dessert ideas—perfect for busy bakers who love sweet successes.
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2
Air Fryer Oven Large 20 QT, 10-in-1 Toaster Oven Air Fryer Combo with Window for Family, Airfryer Oven with Rotisserie, 3 Dehydrating Racks
• 20‑QT Capacity: Bake large batches for families—or desserts that last—saving prep time. • 10‑In‑1 All‑in‑One: Cook toast, bake, air‑fry, roast, dehydrate—one appliance, no clutter. • Clear Window: Watch golden crusts finish perfectly without opening the door. • Rotisserie Feature: Evenly roast fruit or treats for a moist, caramelized result. • Dehydrating Racks: Turn fresh fruit into sweet, snack‑size treats faster. Why We Love It: Its big capacity and rotisserie make family‑sized desserts effortless, and the dehydrating racks turn fruit into tasty, homemade snacks in minutes.
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3
Ninja | Air Fryer | 6.5 QT Pro XL Capacity fits 9lbs of Wings | 6-in-1 Max Crisp, Air Fry, Roast, Bake, Reheat & Dehydrate | Nonstick Basket, Crisper Plate & Recipe Guide | Grey | AF181
• 6.5 QT Pro XL Capacity lets you bake cookies or cake layers for the whole party in one go. • 6-in-1 Max Crisp mixes air fry, bake, and dehydrate, so fewer appliances and more baking freedom. • Nonstick Basket & Crisper Plate releases desserts cleanly, cutting cleanup time. • Recipe Guide gives fool‑proof dessert tips for first‑time bakers. Why We Love It: We love the big capacity for crowd‑sized treats. And Max Crisp gives every cookie a perfect edge.
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Frequently Asked Questions

How should I store leftover Maple Glazed Donuts to keep them fresh?

Store your Maple Glazed Donuts in an airtight container at room temperature for up to 2 days. Avoid refrigerating them, as this can dry out the texture of the donut. For longer storage, you can freeze unglazed donuts for up to a month.

Can I make these Maple Glazed Donuts ahead of time for a brunch party?

Yes, you can prepare the batter for these donuts ahead of time; cover and chill it for up to 24 hours before baking. Alternatively, bake the donuts completely, let them cool, and store them, glazing them just before serving for the best maple flavor.

What can I substitute for the ground nutmeg in this Maple Glazed Donut recipe?

If you don't have ground nutmeg, you can substitute it with an equal amount of ground cinnamon for a similar warm spice note. Alternatively, a small pinch of allspice can offer a complementary flavor profile in the dry ingredient mix.

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