Ingredients
- 2 large ripe mangoes, peeled and cubed
- 6 passionfruits
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee, cooled
Directions
In a bowl, combine the heavy cream, mascarpone, sugar, and vanilla extract; whip until thick and creamy.
Cut the passionfruits in half and scoop out the pulp, straining the seeds and setting them aside.
Puree one mango until smooth in a blender; dice the second mango into small pieces.
Dip the ladyfingers in the cooled coffee and arrange them in a single layer at the bottom of a dish.
Spread a layer of the mango puree over the ladyfingers, followed by a layer of the whipped mascarpone mixture.
Sprinkle some diced mango and passionfruit seeds over the mascarpone layer.
Repeat the layering process until the dish is filled, ending with a layer of the mascarpone mixture.
Cover the dish and refrigerate for at least 4 hours or overnight.
Before serving, dust the top with cocoa powder and garnish with additional mango slices.
Frequently Asked Questions
How far in advance can I prepare this Mango and Passionfruit Tiramisù?
This tiramisù benefits greatly from chilling, as the coffee-soaked ladyfingers need time to soften and the flavors to meld. You can assemble the entire dessert and refrigerate it for up to 24 hours before serving for the best set and flavor absorption.
Can I use frozen mango instead of fresh for this creamy tiramisù recipe?
While fresh, ripe mangoes are recommended for the best texture, you can substitute frozen mango if necessary. Ensure the frozen mango is fully thawed and drained very well before pureeing one half and dicing the other, as excess moisture will thin out your mascarpone cream.
What is the best way to serve this tropical tiramisù without making it soggy?
To prevent sogginess, dip the ladyfingers into the cooled coffee quickly—a brief dip on each side is enough. Before serving, make sure the dessert has chilled for at least 4 hours, allowing the cream to stabilize around the soaked biscuits.
