Ingredients
- 300 grams dark chocolate
- 200 milliliters heavy cream
- 50 grams sugar
- 2 tablespoons dried lavender
- 1 teaspoon vanilla extract
Directions
Heat the cream and sugar in a saucepan until simmering, then add the lavender.
Remove from heat and let the lavender steep for 10 minutes.
Strain the lavender out of the cream mixture.
Melt the dark chocolate and mix it with the infused cream.
Stir in the vanilla extract and salt.
Pour the mixture into a square mold.
Refrigerate for 4 hours, or until set.
Cut the set mixture into squares and garnish with dried lavender.
Serve chilled.
Frequently Asked Questions
How far in advance can I make these Luscious Lavender Chocolate Bites?
Since these bites rely on a ganache base made from the cream infusion, they are excellent for making ahead. You can prepare the entire batch up to 5 days in advance and store them covered in the refrigerator. Allow them to come to room temperature for about 15 minutes before serving for the best texture.
Can I substitute the heavy cream in this recipe for a non-dairy alternative?
For the best texture and setting quality when using 300 grams of dark chocolate, heavy cream is highly recommended due to its fat content. If you must substitute, use a high-fat coconut cream, but be aware that the final texture might be slightly softer and the lavender flavor extraction may differ.
What is the best way to store these chocolate bites to maintain their freshness?
To maintain the rich flavor and texture of your Lavender Chocolate Bites, store them in an airtight container in the refrigerator. Because they involve infused cream, they should not be left at room temperature for more than two hours. They will keep well for up to one week.
