Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 2 ripe bananas
- 1 tablespoon lemon juice
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 cup fresh strawberries, sliced
- 1 banana, sliced
- 1/4 cup strawberry glaze
- Whipped cream
- Sprinkles
Directions
Preheat the oven to 325°F (160°C).
Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a medium bowl.
Mix well and press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
Blend ripe bananas with lemon juice in a blender or food processor until smooth.
Beat the cream cheese in a large mixing bowl until smooth and creamy.
Add the granulated sugar and vanilla extract to the cream cheese.
Mix until well combined.
Beat in the eggs one at a time, followed by the sour cream and heavy cream.
Gently fold in the banana purée until fully incorporated.
Pour half of the cream cheese mixture into the prepared crust.
Layer the sliced strawberries over the cream cheese mixture.
Pour the remaining cream cheese mixture on top and smooth the surface with a spatula.
Bake for 60-70 minutes, or until the center is set and the edges are lightly browned.
Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour.
Refrigerate for at least 4 hours or overnight.
Combine 1 cup sliced strawberries, 1/4 cup granulated sugar, and a splash of water in a small saucepan.
Cook over medium heat until the strawberry mixture thickens into a sauce.
Frequently Asked Questions
How long does the Luscious Banana Strawberry Cheesecake need to chill before serving?
For the best texture and flavor, this cheesecake requires a minimum chilling time of 6 hours, though overnight is highly recommended. Chilling allows the cream cheese filling to fully set after the 1 hour 15 minutes bake time. Keep it covered in the refrigerator until you are ready to add the strawberry topping.
Can I make this Banana Strawberry Cheesecake ahead of time?
Yes, this cheesecake is excellent for making ahead of time! You can bake and fully chill the cheesecake up to two days in advance. Just ensure it is tightly wrapped to prevent the bananas from browning before you add any fresh strawberry topping.
What is the best way to prevent my Banana Strawberry Cheesecake from cracking during baking?
Since this recipe bakes at 325°F (160°C), preventing cracks involves careful temperature management; using a water bath is often the best insurance for cheesecakes. Ensure your 24 ounces of cream cheese is fully softened and mix the batter gently to avoid incorporating too much air, which causes cracking.
