Ingredients
- 1/2 cup rolled oats
- 1 egg
- 1/4 cup milk
- 1/2 cup mixed berries
- 1 teaspoon honey
- 1/4 teaspoon baking powder
Directions
Preheat oven to 350°F (180°C).
In a bowl, mix oats, egg, milk, berries, honey, and baking powder until just combined.
Pour the mixture into a small, greased baking dish.
Bake for 25–30 minutes, or until golden brown, set, and fluffy.
Top with yogurt, extra berries, and an additional drizzle of honey; serve warm or cold.
Frequently Asked Questions
How should I store these healthy baked oat bars for enjoying them all week?
Once cooled completely, store the baked oat bars in an airtight container at room temperature for up to 3 days, or refrigerate them for up to 5 days. Because this recipe is simple and designed for meal prep, proper airtight storage is key to maintaining texture.
Can I make easy substitutions for the mixed berries in this simple oat bake?
Absolutely! This recipe is endlessly customizable; you can easily swap the 1/2 cup of mixed berries for diced apples, mashed banana, or even chocolate chips. Just ensure any fruit substitution is roughly equivalent in volume to maintain the batter consistency.
What is the best way to reheat these baked oats if I prefer them warm?
To reheat individual portions, microwave them for 15-20 seconds until warmed through. Alternatively, you can reheat them in a toaster oven at 300°F (150°C) for about 5 minutes to restore a slightly crisper edge.
