Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.75 cup Greek yogurt
- 2 cups granulated sugar
- 1.25 tablespoons vanilla extract
- 0.5 teaspoon baking soda
- 0.5 cup unsalted butter
- 0.67 cup vegetable oil
- 1.5 cups milk
- 2 teaspoons instant coffee powder
- 0.75 cup Dutch-process cocoa powder
Directions
Preheat oven to 350°F (175°C).
Grease and line two 8-inch cake pans.
Sift the flour, baking powder, and salt together; set aside.
In a separate bowl, mix the yogurt, sugar, vanilla, and baking soda.
Gently heat the butter, oil, milk, and coffee in a saucepan; remove from heat and stir in the cocoa powder.
Gradually combine the dry ingredients (Step 3) with the wet ingredients (Step 4).
Pour the melted chocolate mixture (Step 5) into the batter and mix until just combined.
Divide the batter evenly between the prepared cake pans.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Frequently Asked Questions
How do I store leftover Eggless Chocolate Cake to keep it moist?
Store your cooled Eggless Chocolate Cake tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. If you need longer storage, wrap individual layers well and freeze for up to 3 months; thaw completely before frosting. This recipe's use of Greek yogurt helps maintain moisture during storage.
Can I substitute the Greek yogurt in this Eggless Chocolate Cake recipe?
Yes, you can substitute the 0.75 cup of Greek yogurt with an equal amount of sour cream or plain unsweetened yogurt for a similar texture. Since this recipe relies on the acidity of the yogurt to react with the baking soda, avoid using plain milk as a direct substitute.
What is the best way to ensure my Eggless Chocolate Cake layers bake evenly?
For even layers, ensure your oven is fully preheated to 350°F (175°C) before baking for 45 minutes. Also, make sure your two 8-inch cake pans are properly greased and lined, and that the batter is divided equally between them for consistent results.
