Ingredients
- 1 cup Strawberries
- 1 portion Iced or non iced Madeira Cake
- 1/2 cup Fizz
- 4 packets Hartley's Strawberry Jelly ready mades
- 1 cup Ready to Pour Custard
- 1 cup Whipping Cream
- 1 teaspoon Vanilla Paste or Essence
- 1/4 cup Milk chocolate
Directions
Slice the Madeira cake and line the edges of a large trifle bowl with the slices.
Place a layer of strawberries in the bottom of the bowl.
Pour the fizzy liquid over the first layer.
Halve the jellies and arrange them in a layer on top of the strawberries and cake.
Pour the custard over the jelly layer.
Add vanilla to the cream and whisk until thick.
Spoon the thickened cream over the custard and gently smooth the top with the back of a spoon.
Garnish with a few fresh strawberries and grated chocolate.
Frequently Asked Questions
How far in advance can I prepare this Easy Christmas Trifle?
Since this trifle relies on setting jelly and fresh ingredients, you can prepare the jelly and custard layers the day before assembling. For the best texture, assemble the entire trifle, including the whipped cream, no more than 4-6 hours before serving to keep the Madeira cake fresh.
What can I substitute for the Hartley's Strawberry Jelly ready mades in this trifle?
If you can't find the ready-made jelly, you can use a standard packet of strawberry jelly, prepared according to package directions but using slightly less water to ensure a firmer set. Alternatively, for a fresher take, use a layer of fresh strawberry compote thickened slightly with cornstarch.
How should I store leftovers of this Christmas Trifle?
Cover the trifle bowl tightly with plastic wrap or use a specific trifle dome lid to prevent drying out and absorbing refrigerator odors. Store the trifle in the refrigerator for up to 2 days, though the cake layers may become quite soft the longer it sits.
