Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup ground almonds
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mango puree
- 1/2 cup buttermilk
- 2 tablespoons fresh lime juice
- 2 tablespoons powdered sugar
- 1/2 teaspoon lime zest
Directions
Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and ground almonds.
In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
Mix in mango puree, then gradually add the dry ingredients alternately with the buttermilk until just combined.
Pour batter into the prepared pan and smooth the top.
Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake completely.
Whisk lime juice, powdered sugar, and zest to make the glaze, then drizzle over the cooled cake.
Frequently Asked Questions
How should I store this Dense Mango and Almond Cake to keep it fresh?
This cake is best stored tightly wrapped at room temperature for up to 3 days. If you plan to keep it longer, you can refrigerate it, but allow it to come to room temperature before serving to restore its dense texture. The lime drizzle should hold up well at room temperature.
Can I substitute the ground almonds in this recipe?
While ground almonds contribute significantly to the density and flavor, you can substitute them with finely ground hazelnuts or almond flour for a similar texture. Avoid using standard nuts like walnuts, as they will alter the intended flavor profile of this mango and almond cake.
What is the best way to prevent this cake from becoming too dry during the 50-minute bake time?
To ensure moisture, make sure not to overmix the batter after adding the dry ingredients, and accurately measure the 1/2 cup of butter and 2 large eggs. Bake at the specified 350°F (175°C) and test for doneness with a toothpick inserted into the center coming out clean.
