Ingredients
- 2 cups fresh strawberries
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 package sponge cake or ladyfingers
- 1/4 cup strawberry jam
Directions
Rinse and hull the strawberries.
Slice some strawberries and leave others whole for garnish.
Beat the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form.
If using sponge cake or ladyfingers, layer them in the bottom of serving glasses or bowls.
Spread a thin layer of strawberry jam over the cake (optional).
Add a layer of sliced strawberries over the cake or jam.
Spoon a generous amount of whipped cream over the strawberries.
Repeat layers as needed for multiple servings.
Top the dessert with whole strawberries, fresh mint leaves, and a sprinkle of chocolate shavings.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled.
Frequently Asked Questions
How should I store this delicious strawberry dessert to keep the cream fresh?
Because this dessert uses fresh whipped cream, it must be stored in an airtight container in the refrigerator immediately after assembly. The dessert is best enjoyed within 1-2 days to ensure the cake or ladyfingers don't become overly soggy from the fruit and cream.
Can I substitute the heavy whipping cream in this strawberry cake recipe?
For the best texture, heavy whipping cream is highly recommended as it creates the necessary soft peaks when mixed with powdered sugar. If necessary, you could try using a high-quality whipped topping, but the richness and stability of the whipped cream will be significantly different.
What's the best way to make this strawberry dessert ahead of time?
Since the prep time is only 20 minutes, it's best to assemble this dessert no more than 12 hours in advance. Prepare the whipped cream and slice the strawberries, but layer everything just before serving to maintain the structure and prevent the sponge cake from absorbing too much moisture.
