Ingredients
- 1 pre-made pie crust
- 1 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Directions
Preheat oven to 350°F (175°C).
In a medium bowl, whisk together the sugar, cocoa powder, flour, and salt.
Add the heavy cream, eggs, vanilla extract, and melted butter to the dry ingredients and whisk until the mixture is smooth.
Pour the filling into the prepared pie crust and spread it evenly.
Bake for 35-40 minutes, or until the pie is set in the center and a toothpick inserted near the center comes out clean.
Allow the pie to cool completely before slicing, then serve chilled or at room temperature.
Frequently Asked Questions
How should I properly store leftover Decadent Chocolate Chess Pie?
This rich pie should be covered loosely with plastic wrap or foil and refrigerated. Because it contains eggs and heavy cream, it is best enjoyed within 3 to 4 days for optimal texture and safety. Allow it to sit at room temperature for about 15 minutes before serving for the best flavor.
Can I make this Decadent Chocolate Chess Pie ahead of time?
Yes, this pie is an excellent make-ahead dessert! You can prepare and bake the entire recipe, which serves 8, up to a day in advance. Ensure it is completely cooled before covering and refrigerating it overnight.
What can I substitute for heavy cream in this chocolate pie recipe?
Since heavy cream provides essential richness and structure, substituting it entirely is tricky, but you can try using evaporated milk mixed with an equal amount of melted butter for a similar fat content. Avoid using standard milk, as it will result in a much runnier filling after baking at 350°F for 40 minutes.
