Ingredients
- 1 cup packed dark brown sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 cups whole milk
- 4 large egg yolks
- 4 tablespoons unsalted butter
- 1 tablespoon pure vanilla extract
- 1 pre-baked 9-inch pie crust
Directions
In a medium saucepan, whisk together the brown sugar, cornstarch, and salt.
Gradually whisk in the milk until no lumps remain.
Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
In a separate bowl, whisk the egg yolks.
Slowly add a few spoonfuls of the hot mixture into the yolks while whisking continuously to temper them.
Pour the tempered egg mixture back into the saucepan and cook for 2 more minutes, stirring constantly.
Remove from heat and stir in the butter and vanilla extract until fully combined and smooth.
Pour the butterscotch filling into the pre-baked pie crust.
Cover the filling with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
Chill for at least 4 hours, or until fully set.
Top with whipped cream and butterscotch chips or shavings before serving.
Frequently Asked Questions
How do I properly store leftover Creamy Homemade Butterscotch Pie?
Once completely cooled, cover the pie tightly with plastic wrap or place it in an airtight container. Store your butterscotch pie in the refrigerator for up to 3-4 days. Be aware that the texture of the filling may soften slightly over time.
Can I make the butterscotch filling for this pie ahead of time?
Yes, you can prepare the butterscotch filling up to two days in advance. After cooking the filling and stirring in the butter and vanilla extract, press plastic wrap directly onto the surface to prevent a skin from forming, then chill until ready to pour into your pre-baked 9-inch pie crust.
What is the best way to prevent the butterscotch filling from becoming lumpy during cooking?
The key is gradual incorporation and constant stirring. After whisking the dry ingredients (brown sugar, cornstarch, salt), slowly whisk in the 3 cups of whole milk until completely smooth before applying heat. Continue stirring constantly over medium heat until the mixture thickens and bubbles.
