Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup freshly squeezed orange juice
- Zest of 1 large orange
- 2/3 cup fresh or frozen cranberries
Directions
Preheat oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) square baking pan with parchment paper and lightly grease it.
Combine graham cracker crumbs, melted butter, and sugar in a bowl, then press the mixture firmly into the bottom of the prepared pan to form the crust.
In a large mixing bowl, beat the cream cheese and sugar until smooth.
Add the eggs one at a time, then stir in the vanilla, orange juice, and zest.
Gently fold in the cranberries.
Pour the mixture over the prepared crust and smooth the top.
Bake for 35–40 minutes, or until the edges are set and the center is slightly wobbly.
Allow the bars to cool at room temperature, then refrigerate for at least 2 hours before slicing.
Garnish with extra cranberries and orange zest before serving, if desired.
Frequently Asked Questions
How long do Cranberry Orange Cheesecake Bars need to chill before serving?
For the best texture and clean slices, these bars require a significant chill time. After cooling slightly at room temperature, refrigerate the baked cheesecake bars for a minimum of 4 hours, though overnight chilling is highly recommended to fully set the cream cheese filling.
Can I make these Cranberry Orange Cheesecake Bars ahead of time for a party?
Yes, these bars are excellent for making ahead, which is perfect for entertaining. You can prepare the entire recipe, chill them completely, and store them covered in the refrigerator for up to 3 days before your event.
What is the best way to prevent my cheesecake bars from cracking during baking?
To minimize cracking in these medium-difficulty bars, ensure your cream cheese is completely softened before mixing, and avoid overbeating the batter once the eggs are added. Baking at the specified 175°C (350°F) and allowing them to cool gradually in the turned-off oven for 30 minutes before removing them also helps prevent drastic temperature shifts.
