Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, melted
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
Directions
Preheat oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
In a bowl, combine the flour, sugar, and salt for the crust; mix in the melted butter until crumbly.
Press the crust mixture evenly into the bottom of the prepared pan.
Bake the crust for 15 minutes.
While the crust bakes, combine cranberries, sugar, eggs, vanilla, and 1/2 cup of flour in a separate bowl.
Pour the cranberry mixture evenly over the hot, baked crust.
Bake for 30-35 minutes, or until the filling is set.
Cool the bars completely before dusting with powdered sugar and cutting.
Frequently Asked Questions
How should I store leftover Classic Cranberry Bars to keep them fresh?
Once completely cooled, store your Classic Cranberry Bars in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week, though bringing them to room temperature before serving enhances the texture. Avoid stacking them directly to prevent sticking.
Can I make these cranberry bars ahead of time for a holiday gathering?
Yes, these bars are excellent for making ahead! They hold up very well for up to 2 days when stored properly at room temperature, making them a perfect stress-free dessert for entertaining. Ensure they are fully cooled after the 45-minute bake time before covering them.
What is the best way to serve these cranberry bars for an elegant dessert presentation?
For an elegant touch, serve the cooled cranberry bars dusted lightly with powdered sugar just before serving. A dollop of lightly sweetened whipped cream or a drizzle of crème fraîche pairs wonderfully with the tart cranberries. They are delicious served slightly warm or at room temperature.
