Ingredients
- 2 cups all-purpose flour
- 150 grams unsalted butter
- 1/2 cup granulated sugar
- 2 tablespoons milk
- 1 egg yolk
- Oil spray
- 4 Granny Smith apples
- 3 tablespoons Manuka honey
- 1/2 cup confectioners' sugar
- 1 lemon
- 2 tablespoons cinnamon
Directions
In a bowl, combine the flour and sugar, then make a well in the center and add the butter, egg, and milk.
Mix well, gradually adding more milk while mixing by hand until a cohesive dough forms.
Cover the dough with plastic wrap and let it rest for 15 to 20 minutes.
Peel and grate the apples into a large bowl.
Add the lemon rind, flour, cinnamon, and honey or sugar to the apples and mix well.
Preheat the oven to 180°C.
Lightly grease a pie tin.
Take half of the dough and roll it out thinly on a piece of parchment paper.
Carefully invert the parchment paper with the dough into the pie tin, trim any excess dough, and press it into the edges.
Pierce the dough all over with a fork, then spread the apple filling evenly over the base, avoiding excess liquid.
Grate the remaining dough evenly over the filling.
Bake for 20 minutes, checking the bottom and sides for doneness; continue baking for an additional 5 minutes if necessary.
Sprinkle with icing sugar before serving.
Frequently Asked Questions
Can I make the dough for this Citrus Apple Crumble Pie ahead of time?
Yes, you can prepare the dough using the flour, butter, sugar, egg yolk, and milk up to 24 hours in advance. After mixing until cohesive, wrap the dough tightly in plastic wrap and store it in the refrigerator for up to a day before rolling it out for your pie crust.
What is the best way to prevent the apple filling from being too runny in this crumble pie?
While this recipe focuses on a crumble topping, if you find your Granny Smith apples release excess moisture, consider tossing the sliced apples with a tablespoon of flour or cornstarch before mixing them with the Manuka honey. This will help thicken any juices released during the 20-minute bake time.
How should I properly store leftovers of this Citrus Apple Crumble Pie?
Once completely cooled, store any leftover Citrus Apple Crumble Pie in an airtight container at room temperature for up to two days, or in the refrigerator for up to four days. Reheating briefly in a warm oven will refresh the crust texture.
