Ingredients
- 150 grams dark chocolate (55–70% cocoa), chopped
- 3 tablespoons hazelnut spread
- 2 tablespoons milk or cream
- 200 milliliters heavy cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 150 milliliters heavy cream, chilled
- 1 tablespoon powdered sugar
- Crushed chocolate or cocoa powder
- Roasted hazelnuts
- Fresh mint leaves
Directions
Prepare the chocolate base by melting the dark chocolate, hazelnut spread, and milk/cream in a heatproof bowl set over a saucepan of simmering water (double boiler).
Stir the mixture until smooth, then divide it evenly into serving glasses.
Let the chocolate base cool slightly, then refrigerate for 15–20 minutes until set.
Whip the chilled heavy cream with powdered sugar and vanilla extract until soft peaks form.
Gently fold the whipped cream into the cooled chocolate base mixture until light and fluffy to create the mousse layer.
Spoon the mousse layer evenly over the set chocolate base in the glasses.
Whip the remaining cream with powdered sugar until stiff peaks form for the topping.
Pipe or spoon the whipped cream topping over the mousse layer.
Sprinkle with cocoa powder or grated chocolate.
Garnish with roasted hazelnuts and a mint leaf.
Chill for at least 1 hour before serving for the best texture.
Frequently Asked Questions
How far in advance can I make these Chocolate Hazelnut Mousse Cups?
These mousse cups are excellent for making ahead! You can prepare the entire recipe, including whipping the heavy cream and folding it in, up to 2 days in advance. Store them covered tightly in the refrigerator to maintain the best texture and freshness.
Can I substitute the dark chocolate in this recipe?
Yes, you can substitute the 150 grams of dark chocolate (55–70% cocoa) with milk chocolate, though the flavor will be significantly sweeter and less intense. If using milk chocolate, consider slightly reducing the powdered sugar in the whipped cream topping.
What is the best way to store leftovers of this hazelnut mousse?
Store any leftover Chocolate Hazelnut Mousse Cups in an airtight container in the refrigerator. They generally maintain their creamy texture well for 3 to 4 days, though they are best enjoyed within the first 48 hours for optimal flavor.
