Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1/2 cup light cream cheese, at room temperature
- 1/2 teaspoon vanilla extract
Directions
In a medium bowl, combine the cocoa powder and powdered sugar.
Add the light cream cheese and vanilla extract to the dry ingredients.
Using an electric mixer, blend until the mixture is smooth and well combined.
Drop rounded teaspoons of the mixture onto a wax paper-lined tray dusted with cocoa powder.
Roll each portion into a ball and refrigerate for at least 2 hours to set.
Frequently Asked Questions
How should I store these easy Chocolate Cream Cheese Truffles to keep them fresh?
Because these truffles contain cream cheese, you must store them in an airtight container in the refrigerator. They will stay fresh and firm for up to one week when properly chilled. Allow them to sit at room temperature for about 5-10 minutes before serving for the best creamy texture.
Can I substitute the light cream cheese in this truffle recipe?
While the recipe calls for light cream cheese for ease and texture, you can substitute it with full-fat brick cream cheese for a richer flavor. Ensure the cream cheese is at room temperature before mixing with the cocoa powder and powdered sugar to achieve a smooth batter.
Can I make these no-bake Chocolate Cream Cheese Truffles ahead of time for a party?
Yes, these truffles are perfect for making ahead since they require no cooking and only 10 minutes of prep time. You can prepare the mixture, roll the truffles, and store them in the refrigerator up to two days in advance. Just ensure they are well-covered to prevent them from drying out.
