CHOC AVOCADO CAKE with CREAMY AVO CHOC FROSTING (vegan, oil-free)
Ingredients
- 1 cup self-raising flour
- 1 cup coconut sugar
- 1/3 cup cocoa powder
- 1 large ripe avocado
- 1/2 cup non-dairy milk
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 30g melted dark chocolate
Directions
Preheat the oven to 175°C (350°F), fan-forced, and grease six muffin cups.
In a large bowl, whisk together the flour and cocoa powder.
In a blender, combine the avocado, sugar, milk, and vanilla extract; blend until smooth.
Pour the wet ingredients into the dry ingredients and fold gently until just combined, ensuring no dry lumps remain.
Divide the batter evenly among the prepared muffin cups.
Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Place the entire muffin tray in the refrigerator to cool completely while you prepare the frosting.
To make the frosting, combine all frosting ingredients in a mini blender or food processor and blend until smooth and silky.
Once the muffins are completely cool, gently remove them from the tin and frost each one.
Frequently Asked Questions
How do I store leftover Choc Avocado Cake to keep the frosting fresh?
Store the finished Choc Avocado Cake in an airtight container in the refrigerator. Because the Creamy Avo Choc Frosting is made with fresh avocado, it is best enjoyed within 3 days for optimal texture and flavor. Allow the cake to come to room temperature for about 15 minutes before serving for the creamiest frosting.
Can I substitute the coconut sugar in this vegan cake recipe?
While coconut sugar provides a specific depth of flavor, you can substitute it with an equal amount of granulated sugar or brown sugar if you prefer. Ensure the substitute blends smoothly with the avocado mixture in the blender to maintain the cake's moist texture.
My avocado frosting isn't smooth; what went wrong with my Choc Avocado Cake preparation?
If your frosting is grainy, it usually means the avocado wasn't fully ripe or didn't blend long enough with the maple syrup and melted dark chocolate. Ensure you use a very ripe avocado and blend the frosting ingredients until absolutely silky smooth before spreading it onto your baked cake.
