Ingredients
- 160 grams Cooked Chestnuts
- 130 grams Milk
- 120 grams Mascarpone Cheese
- 200 grams Whipping Cream
- 35 grams Sugar
- 1 cup Strong Brewed Coffee, cooled
- 1 to 2 tablespoons Bailey's Cream
- 100 grams Ladyfingers
- Chocolate Shavings
Directions
Combine chestnuts and milk in a pot and simmer for about 5 minutes.
Blend the mixture until a smooth chestnut paste forms, then set aside to cool.
In a separate bowl, whisk together cheese, cream, and sugar until light and creamy.
Gradually mix the cooled chestnut paste into the cheese mixture until well combined.
Pour the coffee and Baileys into a wide, shallow container.
To assemble, quickly dip each ladyfinger into the coffee mixture for about 2 seconds and arrange them in the bottom of each serving cup.
Pipe a layer of the chestnut cream over the ladyfingers.
Repeat the layers of dipped ladyfingers and chestnut cream until the cups are filled.
Ensure the final layer on top is the chestnut cream.
Refrigerate for 1 to 2 hours.
Just before serving, shave chocolate over the top of each cup.
Serve immediately.
Frequently Asked Questions
Can I make this Chestnut Tiramisu ahead of time for a party?
Yes, this dessert benefits greatly from chilling! After assembling, cover the Chestnut Tiramisu and refrigerate for at least 4 hours, or ideally overnight. This allows the ladyfingers to fully absorb the coffee and Bailey's mixture, resulting in the best texture.
What is the best way to store leftovers of this Chestnut Tiramisu?
Store any leftover Chestnut Tiramisu in an airtight container in the refrigerator. Because it contains fresh dairy (mascarpone and whipping cream), it should be consumed within 3 to 4 days for optimal freshness and safety.
What can I use instead of Bailey's Cream in this recipe?
If you prefer an alcohol-free version or don't have Bailey's, you can substitute it with a splash of pure vanilla extract mixed into the cooled coffee. Alternatively, a teaspoon of rum or brandy can enhance the flavor profile if desired.
