Ingredients
- 6 large flour tortillas
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped topping
- 1 cup diced strawberries
- 1/2 cup blueberries
- 1/2 cup diced kiwi
- 1/2 cup diced pineapple
Directions
In a medium bowl, beat the cream cheese until smooth.
Add the powdered sugar and vanilla; mix until fluffy.
Fold in the whipped topping until creamy and well combined.
Spread a generous layer of the cheesecake mixture onto each tortilla.
Evenly sprinkle diced fruit across the surface.
Roll up each tortilla tightly and place seam side down.
Chill for at least 1 hour to firm up.
Slice into 1-inch pinwheels before serving.
Dust with powdered sugar if desired.
Frequently Asked Questions
How long do I need to chill the Cheesecake Fruit Salad Roll-Ups before serving?
While the prep time is only 15 minutes, chilling is crucial for these roll-ups to firm up. We recommend chilling the assembled rolls for at least 2 hours, or until the cream cheese filling is completely set, to ensure clean slices.
Can I substitute the fresh fruit in these roll-ups with frozen fruit?
It's best to stick with fresh fruit like the strawberries, blueberries, and kiwi listed in this recipe. Frozen fruit contains excess moisture that will make the cream cheese filling watery and compromise the texture of your roll-ups.
What is the best way to store leftover Cheesecake Fruit Salad Roll-Ups?
Store any leftovers tightly wrapped in plastic wrap or in an airtight container in the refrigerator. Because they are made with fresh fruit and cream cheese, they are best enjoyed within 2 days for optimal freshness and texture.
