Ingredients
- 250 g (2 cups) all-purpose flour
- 50 g (1/4 cup) granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 120 ml (1/2 cup) milk
- 2 large eggs
- 60 g (1/4 cup) unsalted butter, melted
- 2 medium apples (about 240 g), peeled, cored, and diced
- 100 g (1/2 cup) brown sugar
- 30 g (2 tablespoons) unsalted butter
- 60 ml (1/4 cup) heavy cream
- Pinch of salt
- 1/2 teaspoon vanilla extract
Directions
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In a separate bowl, beat together milk, eggs, and melted butter. Gradually stir into the dry ingredients until a thick batter forms. Fold in diced apples.
Heat vegetable oil in a deep skillet or pot to 175°C (350°F). Carefully drop spoonfuls of batter into the hot oil, frying 2–3 fritters at a time. Fry until golden brown, about 3–4 minutes per side. Remove and drain on paper towels.
For the caramel glaze, melt butter in a small saucepan over medium heat. Stir in brown sugar and cook for 2–3 minutes. Slowly add heavy cream and salt, simmering until smooth. Remove from heat and stir in vanilla extract.
Drizzle caramel glaze over warm fritters and serve immediately.
Frequently Asked Questions
Can I make the Caramel Apple Fritter batter ahead of time?
It is best to fry the fritters immediately after mixing the batter, as the baking powder begins working right away. If you must prep ahead, combine the dry ingredients and wet ingredients separately, but do not mix them together until you are ready to fold in the apples and fry. This ensures maximum lift for your 6 servings.
What is the best way to store leftover Caramel Apple Fritters?
Caramel Apple Fritters are best eaten fresh, but you can store leftovers in an airtight container at room temperature for up to two days. For longer storage, freeze them after they have cooled completely; they should be wrapped tightly to prevent freezer burn.
How can I reheat Caramel Apple Fritters to keep them crispy?
To restore crispiness, avoid the microwave, as it will make them soggy. Instead, reheat the fritters in a single layer on a baking sheet in a 175°C (350°F) oven for about 5-7 minutes until warm throughout. This method works well even if you doubled the recipe.
