Ingredients
- 3 medium apples
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 2/3 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon ground cinnamon
- 1/2 cup caramel sauce
Directions
Preheat oven to 180°C (350°F).
In a bowl, toss diced apples with brown sugar, cinnamon, nutmeg, lemon juice, and vanilla; set aside.
In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
Assemble jars by layering half of the apple mixture into the bottom of small glass jars, then sprinkle half of the oat topping over the apples. Repeat layers with the remaining apples and topping.
Place jars on a baking sheet and bake for 25–30 minutes, or until apples are tender and the topping is golden brown.
Let cool slightly, then drizzle caramel sauce over each jar before serving.
Frequently Asked Questions
What is the best way to store leftover Caramel Apple Crisp in a Jar?
For best results, store cooled, uneaten portions in their jars with a tight-fitting lid in the refrigerator for up to 3 days. When ready to enjoy, reheat gently in a 180°C (350°F) oven for about 10 minutes to restore the crisp topping's texture.
Can I make the Caramel Apple Crisp in a Jar ahead of time?
Yes, you can prep this recipe ahead! Assemble the apple filling and the oat topping separately; keep them refrigerated in airtight containers for up to 24 hours before layering them into the jars and baking for 30 minutes.
What apple varieties work best for this baked crisp recipe?
Since this recipe bakes for 30 minutes, choose firm, slightly tart apples that hold their shape well, such as Honeycrisp, Granny Smith, or Fuji. Avoid overly soft varieties that might turn mushy during cooking.
