Ingredients
- 3 medium apples, peeled, cored, and diced (about 450 g)
- 100 g (1/2 cup) brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 100 g (1 cup) rolled oats
- 80 g (2/3 cup) all-purpose flour
- 50 g (1/4 cup) brown sugar
- 60 g (1/4 cup) unsalted butter, cold and diced
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 100 g (1/2 cup) caramel sauce (store-bought or homemade)
Directions
Preheat oven to 180°C (350°F).
In a bowl, toss diced apples with brown sugar, cinnamon, nutmeg, lemon juice, and vanilla. Set aside.
In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in butter with a pastry cutter or fork until mixture resembles coarse crumbs.
Assemble jars: Layer half of the apple mixture into the bottom of small glass jars. Sprinkle half of the oat topping over the apples. Repeat layers with remaining apples and topping.
Place jars on a baking sheet and bake for 25–30 minutes, or until apples are tender and topping is golden brown.
Let cool slightly, then drizzle caramel sauce over each jar before serving.
Frequently Asked Questions
Can I make this Caramel Apple Crisp in a Jar ahead of time, and if so, how should I store the unbaked components?
Yes, you can prepare this dessert in advance! For the best texture, store the seasoned apple filling and the crumb topping separately in airtight containers in the refrigerator for up to 24 hours. Assemble them in the jars right before baking at 180°C (350°F) for the standard 30 minutes.
What is the best way to reheat a single serving of Caramel Apple Crisp in a Jar?
To reheat a single jar, remove the lid and place it on a baking sheet. Bake in a preheated oven at 180°C (350°F) for about 10-15 minutes until the filling is bubbly and the topping is crisp again. Alternatively, use short bursts in the microwave if you don't mind a slightly softer topping.
What can I substitute for the oats in the crisp topping if I need a gluten-free or nut-free option?
Since the topping requires oats, flour, and butter, you can substitute the oats with an equal amount of gluten-free rolled oats if needed. For a nut-free version, ensure your flour and any potential additions are certified nut-free; the core flavor relies on the brown sugar and cinnamon mixture.
