Ingredients
- 1 pouch (17.5 oz) chocolate chip cookie mix
- 1/2 cup butter
- 1 stick butter
- 1 large egg
- 1 box (18-19 oz) fudge brownie mix
- 1 bag (10 oz) Andes Crème de Menthe baking chips
Directions
Preheat oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper or spray with cooking spray.
In a mixing bowl, combine the chocolate chip cookie mix, softened butter, and egg; mix until a soft dough forms.
Press the cookie dough evenly into the bottom of the prepared pan to form the first layer.
Prepare the brownie batter in a separate bowl according to the package directions.
Carefully pour and spread the brownie batter over the cookie layer, smoothing the top with a spatula.
Bake for 40–45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Immediately sprinkle the Andes mint chips over the hot brownies and let them sit for 5 minutes to melt.
Gently spread the melted chocolate evenly over the surface with an offset spatula.
Cool completely at room temperature, then refrigerate for at least 1 hour before cutting into squares.
Frequently Asked Questions
How should I store Andes Mint Cookie Brownies to keep them fresh?
Store your cooled Andes Mint Cookie Brownies in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze them baked for up to 3 months. Ensure they are completely cooled before storing or freezing to prevent condensation.
Can I substitute the butter amounts in the Andes Mint Cookie Brownies recipe?
The recipe calls for two different amounts of butter totaling 1.5 sticks (1/2 cup for the cookie layer and 1 stick for the brownie layer); these amounts are crucial for achieving the correct texture for both layers. Substituting them, especially with oil or margarine, will likely alter the fudginess of the brownie and the chewiness of the cookie base.
What is the best way to tell when these layered brownies are fully cooked?
Bake the Andes Mint Cookie Brownies at 350°F (175°C) for about 40 minutes. The edges should look set, and a toothpick inserted near the center should come out with moist crumbs attached, rather than wet batter, indicating the fudgy center is done.
