Air Fryer Pumpkin Spice Donuts
From the Blog Author
Ingredients
- 180 g (1 1/2 cups) all-purpose flour
- 100 g (1/2 cup) granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 120 g (1/2 cup) pumpkin puree
- 1 large egg
- 60 ml (1/4 cup) milk
- 30 g (2 tbsp) unsalted butter, melted
- 1 tsp vanilla extract
- 50 g (1/4 cup) granulated sugar
- 1 tsp ground cinnamon
- 15 g (1 tbsp) unsalted butter, melted
Directions
Preheat air fryer to 180°C (350°F) for 5 minutes.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and spices.
In another bowl, mix pumpkin puree, egg, milk, melted butter, and vanilla extract until smooth.
Combine wet and dry ingredients, stirring until just blended. Do not overmix.
Grease donut molds or silicone donut cups and fill with batter about 3/4 full.
Air fry at 180°C (350°F) for 8–10 minutes, or until a toothpick inserted comes out clean. Let cool slightly.
Mix cinnamon and sugar in a shallow bowl. Brush donuts with melted butter and dip into cinnamon sugar mixture.
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Frequently Asked Questions
How should I store leftover Air Fryer Pumpkin Spice Donuts to keep them fresh?
For best results, store your Air Fryer Pumpkin Spice Donuts in an airtight container at room temperature for up to 2 days. Since they are cake-style and made without heavy frosting, they don't typically require refrigeration, which can sometimes dry them out faster.
Can I substitute the all-purpose flour in this pumpkin donut recipe for a gluten-free alternative?
Yes, you can substitute the 180g of all-purpose flour with a high-quality 1:1 gluten-free baking blend. Ensure the blend contains xanthan gum, and note that the texture might be slightly denser since these are already a more involved 'Hard' difficulty recipe.
My donuts didn't cook through; what temperature adjustment should I make for the air fryer next time?
Since the recipe calls for preheating the air fryer to 180°C (350°F) for 10 minutes of cook time, if they are undercooked, try cooking them in smaller batches to ensure better air circulation. You can also slightly lower the temperature to 175°C (347°F) and increase the cooking time by 1-2 minutes if your air fryer runs hot.
