Ingredients
- 1/2 cup rolled oats
- 2 tablespoons packed brown sugar
- 2 tablespoons toasted pecans, chopped
- 2 tablespoons melted butter
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 apples
Directions
Preheat the air fryer to 330°F.
Mix together oats, brown sugar, chopped pecans, melted butter, cinnamon, and salt in a small bowl.
Cut each apple in half, then use a melon baller or small spoon to scoop out the core and seeds, creating a well for the filling.
Spoon the oat filling evenly into all four apple halves.
Place the prepared apple halves into the air fryer basket.
Air fry for 13 to 15 minutes, until the topping is deep golden brown.
Serve hot, warm, or at room temperature with vanilla ice cream.
Frequently Asked Questions
What are the best apple varieties to use for this Air Fryer Baked Apples recipe?
For the best results in this recipe, choose firm, slightly tart apples like Honeycrisp, Granny Smith, or Fuji, as they hold their shape well during air frying. Softer varieties might break down too quickly when cooked at 330°F for 15 minutes. Using firm apples ensures you get a nice texture against the crunchy oat filling.
Can I make these Air Fryer Baked Apples ahead of time, and how should I store leftovers?
You can prepare the filling mixture ahead of time and store it in the refrigerator for up to two days. However, it's best to assemble and air fry the apples just before serving for optimal texture. Leftover cooked apples should be stored in an airtight container in the refrigerator for up to 3 days and can be reheated briefly in the air fryer.
What can I substitute for pecans in the topping for this air fryer apple dessert?
If you have a nut allergy or simply don't have pecans, you can easily swap them out for other chopped nuts like walnuts or almonds, keeping the quantity at 2 tablespoons. For a completely nut-free option, substitute the 2 tablespoons of chopped pecans with an equal amount of quick-cooking rolled oats or sunflower seeds for texture.
