7. Maple Glazed Donuts
Elevate your weeknight routine with these irresistible Maple Glazed Donuts, offering the comforting sweetness of a classic bakery favorite right from your kitchen. Each light, airy donut is perfectly fried to achieve that coveted golden exterior, then generously coated in a glistening, deeply flavored glaze made with pure Vermont maple syrup. The combination of the warm, pillowy interior and the sticky-sweet, slightly crackly glaze is pure indulgence, proving that homemade doesn't have to mean complicated. While these are best enjoyed fresh, you can prep the dough the day before to significantly cut down on assembly time when you are ready to fry.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2-3 tablespoons pure maple syrup
- 1-2 tablespoons milk
- 1/4 teaspoon ground nutmeg
Directions
Preheat oven to 375°F (190°C) and grease a donut pan.
In a medium bowl, whisk together the flour, sugar, salt, nutmeg, and baking powder.
In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract until smooth.
Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix.
Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
For the glaze, whisk together the powdered sugar, maple syrup, milk, and nutmeg until smooth.
Dip the cooled donuts into the glaze and allow the glaze to set before serving.
Frequently Asked Questions
How should I store leftover Maple Glazed Donuts to keep them fresh?
Store your Maple Glazed Donuts in an airtight container at room temperature for up to 2 days. Avoid refrigerating them, as this can dry out the texture of the donut. For longer storage, you can freeze unglazed donuts for up to a month.
Can I make these Maple Glazed Donuts ahead of time for a brunch party?
Yes, you can prepare the batter for these donuts ahead of time; cover and chill it for up to 24 hours before baking. Alternatively, bake the donuts completely, let them cool, and store them, glazing them just before serving for the best maple flavor.
What can I substitute for the ground nutmeg in this Maple Glazed Donut recipe?
If you don't have ground nutmeg, you can substitute it with an equal amount of ground cinnamon for a similar warm spice note. Alternatively, a small pinch of allspice can offer a complementary flavor profile in the dry ingredient mix.
