1. Caramel Pecan Cinnamon Rolls
Raise your hand if your feed needs a major dose of cozy comfort, because these Caramel Pecan Cinnamon Rolls deliver pure, golden-brown bliss. Each roll is impossibly fluffy, generously swirled with fragrant cinnamon filling, and baked until perfectly tender. Once they emerge from the oven, they are lavished with a tangy cream cheese frosting, a scattering of crunchy toasted pecans, and a decadent, slow-drizzled river of homemade caramel sauce. For the ultimate indulgence, serve these warm with a fork, ensuring you capture a bit of every layer in a single, glorious bite.
Ingredients
- 2 1/4 teaspoons dry yeast
- 1 cup warm milk
- 1/2 cup sugar
- 1/3 cup butter
- 1/2 teaspoon salt
- 2 eggs
- 4 cups flour
- 1 tablespoon baking powder
- 1 teaspoon white vinegar
- 1 teaspoon vanilla
- 1 tablespoon powdered coffee creamer
- 1/4 cup melted butter
- 1 1/2 cups brown sugar
- 1 tablespoon cinnamon
- 1/4 cup room temperature butter
- 4 ounces cream cheese, room temperature
- 1 1/2 cups powdered sugar
- Chopped pecans
Directions
Warm the milk, stir in the yeast, and let it sit for 3–5 minutes until bubbly.
In a stand mixer bowl, combine all dough ingredients except the flour.
Gradually add the flour while mixing on medium speed until a smooth, soft, non-sticky dough forms.
Cover the bowl and let the dough rise in a warm spot until it doubles in size (at least 3 hours).
Melt the butter, then mix in the brown sugar and cinnamon until a thick paste forms for the filling.
On a floured surface, roll the dough into a large rectangle.
Spread the filling evenly over the dough.
Roll the dough tightly into a log and cut it into even pieces.
Arrange the pieces in a greased baking dish, ensuring space between them.
Preheat the oven to 350°F (175°C).
Let the arranged buns proof for 10 minutes.
Bake until the buns are golden brown on the top and bottom.
While the buns bake or cool, beat the cream cheese and butter with a hand mixer until smooth and soft.
Add the vanilla and powdered sugar, continuing to mix until the frosting is creamy and spreadable.
Spread the frosting over the warm buns.
Top with chopped pecans and a generous caramel drizzle.
Frequently Asked Questions
How should I store leftover Caramel Pecan Cinnamon Rolls to keep them fresh?
For up to 3 days, store cooled cinnamon rolls in an airtight container at room temperature. If you need longer storage, they freeze beautifully; wrap individual rolls tightly in plastic wrap followed by foil for up to 2 months.
Can I make the dough for these Caramel Pecan Cinnamon Rolls ahead of time?
Yes, you can prepare the dough completely, including the first rise, and then place it in a lightly oiled, covered bowl in the refrigerator overnight. Allow the dough to warm up slightly (about 30 minutes) before rolling and filling for the best results.
What is the best way to reheat Caramel Pecan Cinnamon Rolls before serving?
For the best gooey texture, reheat individual rolls in the microwave for 15–25 seconds until warm throughout. Alternatively, you can bake them covered in foil at 350°F (175°C) for about 10 minutes to restore that fresh-from-the-oven feel.
