13. Apple Cinnamon Streusel Cake
This Apple Cinnamon Streusel Cake delivers the comforting essence of autumn in every moist, tender bite. We elevate simple pantry staples by folding spiced, tender apple chunks directly into the cake batter before topping it all with a buttery, crunchy cinnamon streusel that bakes up golden brown. The combination of soft cake, warm fruit, and that irresistible crumbly topping creates a textural masterpiece that is wonderfully satisfying. Prepare this cake the morning of your gathering; the residual warmth perfectly melts the cinnamon notes into the air.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups peeled and chopped apples
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup chopped walnuts or pecans (optional)
Directions
Preheat oven to 350°F (175°C) and grease and flour a 9-inch round or square baking pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large bowl, cream butter and granulated sugar until light and fluffy; beat in eggs one at a time, then add vanilla extract.
Gradually mix the dry ingredients into the wet ingredients, alternating with the milk, until just combined; fold in the chopped apples.
In a small bowl, combine brown sugar, flour, cold butter, cinnamon, and nuts (if using) to make the streusel; use a fork or pastry cutter to blend until crumbly.
Pour the batter into the prepared pan and sprinkle the streusel evenly over the top.
Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack.
Frequently Asked Questions
How should I store leftover Apple Cinnamon Streusel Cake to keep it fresh?
Store the cooled Apple Cinnamon Streusel Cake in an airtight container at room temperature for up to 3 days. If you need longer storage, you can refrigerate it for up to a week, though letting it come to room temperature before serving will enhance the flavor and texture.
Can I substitute the butter in this cake recipe with oil?
While butter provides the best flavor for this cake, you can substitute it with a neutral oil like canola or vegetable oil in a 1:1 ratio. Keep in mind that using oil might result in a slightly less tender crumb compared to the creaming method used with the softened butter specified in this recipe.
What's the best way to ensure my Apple Cinnamon Streusel Cake doesn't stick to the pan?
To prevent sticking, thoroughly grease and flour your 9-inch round or square baking pan as directed before adding the batter. For extra insurance, you can also line the bottom of the pan with a circle of parchment paper before greasing and flouring the sides.
